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A Berkeley Restaurant's Instagram Films Are a Pandemic-Times Delight

A Berkeley Restaurant’s Instagram Films Are a Pandemic-Times Delight
Ippuku’s whimsical videos are the best thing going on Bay Area food Instagram
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A man stands outside his house, a confused look on his face, as melancholy piano music tinkles in the background. He searches his pockets; he peeks underneath the door mat. Finally, he finds it not his keys, but a big-ass yakitori skewer that the guy pulls out from inside his jacket before going in for a big bite. “No worry if you can’t find it,” reads the tagline. “We got you covered!” ....

United States , Ippuku Instagram , Masa Sugawara , Katsu Sando , Tommy Cleary , Sarah Han , Shinichi Washi Washino , Christian Geideman , Berkeleyside Nosh , Bay Area , Soba Ichi , Worthy Restaurants , ஒன்றுபட்டது மாநிலங்களில் , காட்சு சாண்டோ , டாமி தெளிவானது , சாரா ஹான் , வளைகுடா பரப்பளவு , சோபா ஈச்சதி , தகுதியானவர் உணவகங்கள் ,

This weekend: Order these Japanese sandwiches from a local ghost kitchen

I talk about Mahaniyom, a Thai restaurant that opened in Brookline shortly before the pandemic started, to anyone who will listen. From the soulful food to clever cocktails, they’ve become a go-to spot for me when I’m in search of truly excellent Thai food. I’m also a big gin and tonic fan, so Mahaniyom’s latest cocktail creation the Keg-Huay G&T is a bright spot at the end of this long, trying week. The canned drink is a collab with Nikka Coffey Gin and the Canned Cocktail Company, and features Chrysanthemum-infused gin and Fever Tree Tonic. They also just introduced the Mali Negroni, another canned cocktail using Nikka Coffey Gin, Avèze, vermouth, orange bitters, and jasmine. Grab ’em via takeout or delivery. ....

United States , United Kingdom , Harvard Square , San Francisco , Terramia Ristorante , Kat Bayle , Katsu Sando , Jared Sadoian , Gordon Ramsay , Khushbu Shah , Lauren Friel , Tamagoyaki Sando , Harvard Square Community , Beantown Pastrami Co , Cocktail Club On , Harvard Square Business Association , Union Oyster House , Canned Cocktail Company , Harvard Square Business , Jason Santos , Cocktail Club , Oyster House , North America , Best Landmark Restaurant , World Culinary , Extra Charged Coffee ,

Eat Of The Week: A Luxurious Wagyu Katsu Sando When You Want to Treat Yourself

Eat Of The Week: A Luxurious Wagyu Katsu Sando When You Want to Treat Yourself
Wagyu Studio s decadent Katsu Sando is a luxurious experience in every bite.
This week, we’re going a little fancy with our food recommendation. Scratch that we’re going
truly fancy as we introduce to you the signature dish of
In this specialty restaurant that showcases the Japanese wagyu beef, you have two dining options: a Yakikniku lounge to enjoy an a la carte menu, and a luxe multi-course tasting menu for the supreme lovers of everything wagyu (and are willing to shell out a considerable amount of money for it). For premium beef dining, one can opt for the steak, an easy choice. If you want something different, how about about this top-class sandwich to sink your teeth into? ....

Katsu Sando , Wagyu Katsu Sando , Wagyu Studio , Wagyu Sandwich Unlike Any , Finance Centre , Bonifacio Global , Open Tuesday , Tasting Menu , Yakiniku Lounge , காட்சு சாண்டோ , வாக்யு காட்சு சாண்டோ , வாக்யு ஸ்டுடியோ , வாக்யு சாண்ட்விச் போலல்லாமல் ஏதேனும் , நிதி மையம் , போனிபாஸிவ் உலகளாவிய , திறந்த செவ்வாய் , சுவை பட்டியல் , யாக்ினிக்கு லவுஞ்ச் ,

New Pop-Up Kitchen On LES Delivering Perfect Katsu Sandos And Sets

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Many New Yorkers have lost their jobs since COVID began its rampage through NYC in March, and three of those people are Christopher Wagenlander, Asher Sendyk, and Hai Oliveria, friends who in the pre-pandemic era worked in the kitchens of Casa Mono, Catch Steak, and Hearth. After months of random gigs and a whole lot of scrambling, last week the trio opened their first-ever restaurant Evil Katsu, a delivery and takeout operation headquartered in the kitchen of the closed Lower East Side bar Pretty Ricky s.
The Evil part of the name is from that well-worn portmanteau of East Village, where all three currently live, and the Katsu is there because that s pretty much all that s on the menu. You can get your breaded, well-seasoned, and twice-fried creation with either chicken, pork, or portobello mushroom as the base, and served on a classic sando or as part of a platter, or set. Based on my Evil Katsu feast the other night, chef Wagenlander really ....

Katsu Sando , Asher Sendyk , Christopher Wagenlander , Hai Oliveria , Many New Yorkers , Casa Mono , Catch Steak , Lower East Side , Pretty Ricky , East Village , Evil Katsu , Chicken Katsu Sando , Pork Katsu , Egg Salad , காட்சு சாண்டோ , நிறைய புதியது யார்க்கர்கள் , காசா மோனோ , பிடி ஸ்டீக் , கீழ் கிழக்கு பக்க , ப்ரெடீ ரிக்கி , கிழக்கு கிராமம் , தீமை காட்சு , கோழி காட்சு சாண்டோ , போர்க் காட்சு , முட்டை சாலட் ,