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View all 10 Many New Yorkers have lost their jobs since COVID began its rampage through NYC in March, and three of those people are Christopher Wagenlander, Asher Sendyk, and Hai Oliveria, friends who in the pre-pandemic era worked in the kitchens of Casa Mono, Catch Steak, and Hearth. After months of random gigs and a whole lot of scrambling, last week the trio opened their first-ever restaurant Evil Katsu, a delivery and takeout operation headquartered in the kitchen of the closed Lower East Side bar Pretty Ricky s. The Evil part of the name is from that well-worn portmanteau of East Village, where all three currently live, and the Katsu is there because that s pretty much all that s on the menu. You can get your breaded, well-seasoned, and twice-fried creation with either chicken, pork, or portobello mushroom as the base, and served on a classic sando or as part of a platter, or set. Based on my Evil Katsu feast the other night, chef Wagenlander really knows what

Katsu sandoAsher sendykChristopher wagenlanderHai oliveriaMany new yorkersCasa monoCatch steakLower east sidePretty rickyEast villageEvil katsuChicken katsu sandoPork katsuEgg saladகாட்சு சாண்டோநிறைய புதியது யார்க்கர்கள்