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IGD Launches Resources To Help Industry Accelerate Food Surplus Redistribution

IGD Launches Resources To Help Industry Accelerate Food Surplus Redistribution
kamcity.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kamcity.com Daily Mail and Mail on Sunday newspapers.

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GEORGE EUSTICE: Wasting food damages our planet

Nobody wants to see good food go to waste. Yet, as a country, we waste 1.2 million tomatoes a day. We throw away 3.1 million glasses worth of milk and we waste 920,000 bananas.
These numbers are shocking, and made all the worse by the untold damage that our wastefulness is doing to our environment.
Those 1.2 million tomatoes we throw away every day generate 113,000 tons of CO2 emissions – through the labour that goes into seeding, the watering, the fertiliser, the harvesting and the transport.
If everyone threw away no food for one day, it would do the same for tackling climate change as taking 14,000 cars off the road for a whole year. Picture: Stock ....

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Environmental Manager job in City of London, London, United Kingdom | Job ID: 613311

Environmental Manager job in City of London, London, United Kingdom - Job ID 613311 - Find railway jobs on www.railwaypeople.com ....

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Nicolas Piatti has been appointed Culinary Director at Four Seasons Resort Tamarindo

A private oceanfront natural reserve nestled within a secluded enclave on Mexico s Pacific Coast, Four Seasons Resort Tamarindo, México welcomes Culinary Director Nicolas Piatti. Piatti, who holds dual Italian and Argentine nationality, will oversee all aspects of the Resort´s culinary program including four restaurants and bars, in-room dining and events. ....

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IGD Helping Manufacturers Redistribute Surplus Food

6th May 2021
IGD has launched a new guide to help manufacturing companies increase their redistribution of surplus food at a time when government figures show one in six adults across England, Wales and Northern Ireland are experiencing food insecurity.
Maximising Food Surplus Redistribution: A Guide For Food Manufacturing Businesses, is the first step in a new programme of work on redistribution from IGD. The organisation is aiming to mobilise the industry to take collective action on the issue and accelerate the amount of surplus food being redistributed.
IGD joined forces with Ben Elliot, Food Surplus and Waste Champion for Defra, and WRAP, to develop the guide. This will be followed by the launch of a new online hub in June, which will host a set of resources to help and support businesses seeking to progress food surplus redistribution. ....

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