From experiential activities to F&B customization and wellness that goes beyond the spa, we dive into the three ways luxury hotels and resorts are shifting their amenities for groups.
A private oceanfront natural reserve nestled within a secluded enclave on Mexico s Pacific Coast, Four Seasons Resort Tamarindo, México welcomes Culinary Director Nicolas Piatti. Piatti, who holds dual Italian and Argentine nationality, will oversee all aspects of the Resort´s culinary program including four restaurants and bars, in-room dining and events.