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Skip to main content An ambitious new Japanese fine dining restaurant is opening in San Francisco, with no sushi in sight FacebookTwitterEmail 2 1of2Pumpkin chawanmushi with Dungeness crab and tobiko from a fall 2020 Nisei pop-up by chef David Yoshimura.Tina Y. / @TinasTastyTravelsShow MoreShow Less 2of2David Yoshimura grills American unagi for final course to go with rice during a Nisei pop-up. He ll open Nisei as a brick-and-mortar fine dining restaurant in the former La Folie space in San Francisco.Tina Y. / @TinasTastyTravelsShow MoreShow Less For many Bay Area diners, the pinnacle of Japanese fine dining is omakase. But a new restaurant opening in San Francisco this summer wants to show a different side to high-end Japanese cuisine one that’s ambitious and modern, with wine pairings instead of sake and no sushi at all. ....
The Bay Area s most anticipated restaurants opening this spring After a year of casual fare, promising new fine dining restaurants are about to debut FacebookTwitterEmail Mascarpone agnolotti from Bungalow Kitchen, an upcoming Tiburon restaurant by chef Michael Mina.David Varley Many of the most exciting eats to emerge during the pandemic have been casual, takeout-oriented affairs, including pop-ups, ghost kitchens and home operations. But a rush of fine dining is on its way, with several of spring’s most anticipated openings leaning high-end and coming from chefs who used to work in Michelin-starred kitchens. The recent lull in splashy, three-dollar-sign restaurant debuts makes sense with the pandemic, but now chefs are getting vaccinated and indoor dining is reopening across the Bay Area. Finally able to envision a future where their dining rooms can be full, these chefs have decided to open their doors this spring and many more are likely to follow this ....