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An ambitious new Japanese fine dining restaurant is opening in San Francisco, with no sushi in sight


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An ambitious new Japanese fine dining restaurant is opening in San Francisco, with no sushi in sight
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1of2Pumpkin chawanmushi with Dungeness crab and tobiko from a fall 2020 Nisei pop-up by chef David Yoshimura.Tina Y. / @TinasTastyTravelsShow MoreShow Less
2of2David Yoshimura grills American unagi for final course to go with rice during a Nisei pop-up. He ll open Nisei as a brick-and-mortar fine dining restaurant in the former La Folie space in San Francisco.Tina Y. / @TinasTastyTravelsShow MoreShow Less
For many Bay Area diners, the pinnacle of Japanese fine dining is omakase. But a new restaurant opening in San Francisco this summer wants to show a different side to high-end Japanese cuisine one that’s ambitious and modern, with wine pairings instead of sake and no sushi at all. ....

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The Bay Area's most anticipated restaurants opening this spring


The Bay Area s most anticipated restaurants opening this spring
After a year of casual fare, promising new fine dining restaurants are about to debut
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Mascarpone agnolotti from Bungalow Kitchen, an upcoming Tiburon restaurant by chef Michael Mina.David Varley
Many of the most exciting eats to emerge during the pandemic have been casual, takeout-oriented affairs, including pop-ups, ghost kitchens and home operations. But a rush of fine dining is on its way, with several of spring’s most anticipated openings leaning high-end and coming from chefs who used to work in Michelin-starred kitchens.
The recent lull in splashy, three-dollar-sign restaurant debuts makes sense with the pandemic, but now chefs are getting vaccinated and indoor dining is reopening across the Bay Area. Finally able to envision a future where their dining rooms can be full, these chefs have decided to open their doors this spring and many more are likely to follow this ....

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