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Get a fresh POV on Japanese food and drink at Russian Hill's Nisei and sister bar Iris

Love yourself some ramen, tempura, and spicy tuna rolls? Us too, but you won t find them on the menu at Nisei, the debut restaurant for chef David Yoshimura, who is honoring his Japanese-American heritage with a 12-course menu inspired by Japanese home cooking.The Houston-born chef, who hails from t. ....

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Actually, Not Everyone Is Trying to Escape the Restaurant Industry

Despite the ongoing restaurant industry labor shortage, meet five people who started new hospitality jobs in San Francisco during the pandemic. ....

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Nisei looks to usher in a new era of Japanese fine dining in S.F. Here's a first look inside

Nisei looks to usher in a new era of Japanese fine dining in S.F. Here's a first look inside
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An ambitious new Japanese fine dining restaurant is opening in San Francisco, with no sushi in sight

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An ambitious new Japanese fine dining restaurant is opening in San Francisco, with no sushi in sight
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1of2Pumpkin chawanmushi with Dungeness crab and tobiko from a fall 2020 Nisei pop-up by chef David Yoshimura.Tina Y. / @TinasTastyTravelsShow MoreShow Less
2of2David Yoshimura grills American unagi for final course to go with rice during a Nisei pop-up. He ll open Nisei as a brick-and-mortar fine dining restaurant in the former La Folie space in San Francisco.Tina Y. / @TinasTastyTravelsShow MoreShow Less
For many Bay Area diners, the pinnacle of Japanese fine dining is omakase. But a new restaurant opening in San Francisco this summer wants to show a different side to high-end Japanese cuisine one that’s ambitious and modern, with wine pairings instead of sake and no sushi at all. ....

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