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Eating habits amongst the young changed during the lockdown imposed due to COVID-19 and worsened in the case of those belonging to socioeconomically disadvantaged groups. These are the chief findings of an open access study published in specialist journal
Nutrients, headed by researchers Alícia Aguilar Martínez, of the Universitat Oberta de Catalunya, and Marina Bosque Prous, of the UOC and UManresa, as part of the DESKcohort project of the interuniversity Epidemiology and Public Health research group GRESP.
The study, of 303 Catalan young people aged between 12 and 18, sought to establish how this age group s diet had changed from March to May 2020, in terms of both eating behaviours and the products consumed. The goal was to collect data to ascertain whether the changes were different depending upon the quality of their diet prior to the pandemic and their socioeconomic position.
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