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Tourism has to work for the locals first 04 August 2021 Free

Tourism has to work for the locals first 04 August 2021 Free
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Dingle farmers to train to develop region s culinary attributes

May 3, 2021 10:00 am Farmers; fishers; food and drink producers; and hospitality providers based on the Dingle peninsula /Corca Dhuibhne, are invited to sign up to a new training programme aimed at providing them with the knowledge and skills to further develop and exploit the culinary attributes of the region. ‘Developing a Sustainable Regional Food Branding Strategy’ for the Dingle peninsula/ Corca Dhuibhne starts on May 11, and consists of a series of modules over 2021/2022 which introduce participants to a group of expert trainers and inspirational guest speakers. A blend of presentations, interactive workshops and discussion clinics will cover a variety of topics including using local and regional ingredients; agri best practice; food tourism; branding; sustainability; marketing and social media.

Unleashing a food brand that taps into uniqueness of Dingle Peninsula

Unleashing a food brand that taps into uniqueness of Dingle Peninsula  Residents and development companies prepare for the return of tourists and visitors Marcin and Magdalena Kopec own and manage Dingle Sushi. File Picture.  Sun, 02 May, 2021 - 17:00 Aisling Kiernan A major push to exploit the culinary attributes of the Dingle Peninsula (Corca Dhuibhne) will get under way later this month as residents and development companies prepare for the return of tourists and visitors to the area. Farmers, fishers, food and drink producers and hospitality providers on the Peninsula are being invited to sign up to an exciting new training programme aimed at providing them with the knowledge and skills to further develop and enhance the food and ingredients of the region.

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