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Unleashing a food brand that taps into uniqueness of Dingle Peninsula  Residents and development companies prepare for the return of tourists and visitors Marcin and Magdalena Kopec own and manage Dingle Sushi. File Picture.  Sun, 02 May, 2021 - 17:00 Aisling Kiernan A major push to exploit the culinary attributes of the Dingle Peninsula (Corca Dhuibhne) will get under way later this month as residents and development companies prepare for the return of tourists and visitors to the area. Farmers, fishers, food and drink producers and hospitality providers on the Peninsula are being invited to sign up to an exciting new training programme aimed at providing them with the knowledge and skills to further develop and enhance the food and ingredients of the region.

Dingle peninsulaCastle islandPat osheaCaroline bolandLeader rural development programmeDiscovery partnershipKerry developmentSustainable regional food branding strategyPato sheaNorth eastWest kerry developmentMember pato sheaLocal enterprise officesBord biaMarketing managing directorடிங்கிள் தீபகற்பம்