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From Crispy Okra to Maple Ice Cream with Cinnamon Crisps: Our Top Eight Vegan Recipes of the Day!

Delectable, with a nutty, buttery flavor and delicate texture, this Apple Pie by Dreena Burton is a must-try! Don’t pass this by, thinking it will be brittle and difficult despite being gluten-free, this crust does not crumble apart, is very easy to work with, and is very forgiving. My testers loved this crust, choosing it as their new go-to pastry recipe!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet. ....

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Our Top 10 Easy, Quick Plant-Based Recipes From March 2021!

Our Top 10 Easy, Quick Plant-Based Recipes From March 2021!
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From Lancashire Hotpot to Apple Cider Donuts: Our Top Eight Vegan Recipes of the Day!

6. Vegan Spinach Artichoke Pasta with Garlic Cream Sauce
What’s fab about this dish, is simply everything! This : Vegan Spinach Artichoke Pasta with Garlic Cream Sauce by Gabrielle St. Claire quick, easy, has minimal ingredients, veggie-packed, flavor-packed, can easily be made in bulk (meal prep), affordable, the sauce can be paired with countless other dishes, non vegan approved, and it’s just an all around game changing effortless recipe you have to try!
7. Linguine with Mushroom and Avocado Pesto
Linguine with mushroom, roast pumpkin and avocado pesto. This Linguine with Mushroom and Avocado Pesto by Maryke Wylde very satisfying pasta dish, light and full of flavour. The vegetables and the pesto can be prepared in advance making this an easy dinner party dish. The pesto will keep for about a week in an airtight container. ....

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From Veggie Wellington to Cream of Mushroom Soup: Our Top Eight Vegan Recipes of the Day!

Making a vegan version of the cream of mushroom soup is in fact not as complicated as you might think. Traditional cream of mushroom soup is made with heavy cream and butter. So, in order to veganize it, all you have to do is to replace heavy cream with cashew cream and dairy butter with vegan butter and you can enjoy this Cream of Mushroom Soup by Angie Li!
6. Ginger-Lime Soba Noodles With Vegetables
Dinners like these Ginger-Lime Soba Noodles With Vegetables by Sylwia Radzaj are perfect for the warmer weather. It’s super quick to cook, with fresh summery flavors and produce. It tastes best when room temperature or chilled, so all the better to help you cool off! ....

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15 Creative Ways to Incorporate Leeks into Recipes!

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Leeks are a seriously undervalued vegetable. As part of the onion family, they have a mild oniony flavor that adds depth to any recipe. They are extremely versatile and you can add them to soups, stews, pastas, and more. They’re unique in that they are much larger and more fibrous than your average onion, and have a sweetness to them. When cooked, they transform into a buttery, creamy, melt-in-your-mouth texture. You can also roast or braise leeks, which adds a crispy texture. Leeks contain flavonoid kaempferol, which many studies suggest reduces the risk of developing chronic diseases. They are also an excellent source of vitamin A, aiding in vision, and immune support! ....

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