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Faculty ambassador program aims to support agriculture innovators

Faculty ambassador program aims to support agriculture innovators
Christian Butzke, a food science professor and wine industry entrepreneur, has been selected as the first innovation and entrepreneurship fellow. (Image provided)
WEST LAFAYETTE, Ind. – A new campuswide faculty innovation and entrepreneurship program will help connect Purdue University innovators with novel paths for entrepreneurship and commercialization.
To kick off the program, the College of Agriculture has appointed Christian Butzke, a food science professor and wine industry entrepreneur, as the first innovation and entrepreneurship fellow.
“I could not be more excited about this great opportunity to share my passion for innovation and entrepreneurship with our wonderful faculty,” Butzke said. “I look forward to working with faculty and students who are interested in commercialization to take their innovations to the world.” ....

United States , Dan Dawes , Arnold Chen , Chris Adam , Wade Lange , Karen Plaut , Christian Butzke , Bernie Engel , Most Innovative University , Purdue University , Purdue Research Foundation , Burtond Morgan Center , College Of Agriculture , Innovative University , World Report , ஒன்றுபட்டது மாநிலங்களில் , டான் டவ்ஸ் , அர்னால்ட் சென் , கிறிஸ் பண்படாமனித இயல்பு , வேட் லாங்கே , கரேன் ப்ளாட் , பெர்னி ஏங்கல் , பெரும்பாலானவை புதுமையானது பல்கலைக்கழகம் , பர்‌ட்யூ பல்கலைக்கழகம் , பர்‌ட்யூ ஆராய்ச்சி அடித்தளம் , புதுமையானது பல்கலைக்கழகம் ,

New animal sciences department head joins Purdue Agriculture leadership team

New animal sciences department head joins Purdue Agriculture leadership team
John Blanton
WEST LAFAYETTE, Ind. Karen Plaut, the Glenn W. Sample Dean of Purdue Agriculture, has announced that John Blanton has accepted the position of head of the Department of Animal Sciences. He assumes his position effective Monday (Feb. 1).
“Dr. Blanton brings a breadth of experience and proven leadership excellence to the department,” Plaut said. “He comes to us from Mississippi State University, where he has served as professor and department head since 2013. He has built strong relationships with industry and stakeholders throughout his career. He is a results-oriented, energetic leader who knows how to move things forward.” ....

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Purdue Professor, Department Head Mark Russell Receives Indiana Farm Bureau's Hovde Award

Mark Russell, ASEC department head and professor, recently received the Frederick L. Hovde Award of Excellence. (Photo by Tom Campbell.)
Mark Russell, department head and professor of agricultural sciences education and communication (ASEC) at Purdue University, was awarded the Frederick L. Hovde Award of Excellence on Friday (Dec. 11) in appreciation of his commitment to educational service in rural Indiana and beyond. Indiana Farm Bureau has conferred the honor annually since 1972.
Raised on a small dairy farm in upstate New York, Russell always knew he wanted to work with animals, especially horses. After his undergraduate education, he pursued a Ph.D. in animal sciences, which, Russell said, allowed him to work with animals and people in nuanced and unexpected ways. ....

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Mark Russell, Purdue professor and department head, receives Indiana Farm Bureau's Hovde Award

Mark Russell, Purdue professor and department head, receives Indiana Farm Bureau s Hovde Award
Mark Russell, ASEC department head and professor, recently received the Frederick L. Hovde Award of Excellence. (Photo by Tom Campbell.)
WEST LAFAYETTE, Ind. Mark Russell, department head and professor of agricultural sciences education and communication (ASEC) at Purdue University, was awarded the Frederick L. Hovde Award of Excellence on Friday (Dec. 11) in appreciation of his commitment to educational service in rural Indiana and beyond. Indiana Farm Bureau has conferred the honor annually since 1972.
Raised on a small dairy farm in upstate New York, Russell always knew he wanted to work with animals, especially horses. After his undergraduate education, he pursued a Ph.D. in animal sciences, which, Russell said, allowed him to work with animals and people in nuanced and unexpected ways. ....

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