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Experiences of post-traumatic stress disorder (PTSD) linked to nutritional health


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A study of factors associated with Post-Traumatic Stress Disorder (PTSD) has led to a number of novel findings linking nutrition to experiences of PTSD. Notable among them is the discovery that Canadians, between the ages of 45 and 85, were less likely to exhibit PTSD if they consumed an average of two to three fiber sources daily.
It is possible that optimal levels of dietary fiber have some type of mental health-related protective effect, says Karen Davison, Director of the Nutrition Informatics Research Group and Health Science Program Faculty Member at Kwantlen Polytechnic University. This may be due to the communication network that connects the gut and brain via short chain fatty acids (SCFAs), which are metabolic byproducts of bacterial fermentation made by microbes in the human gut. ....

Hong Mei , Karen Davison , Karen Kobayashi , Christina Hyland , University Of Victoria , Department Of Family Community Medicine , Institute Of Life Course , Institute On Aging Lifelong Health , University Of Toronto , Department Of Sociology , Nutrition Informatics Research Group , Institute For Life Course , University Of Toronto Factor , Health Science Program , Post Traumatic Stress Disorder , Health Science Program Faculty Member , Kwantlen Polytechnic , Canadian Longitudinal Study , Esme Fuller Thomson , Life Course , Factor Inwentash Faculty , Social Work , Research Fellow , Lifelong Health , Meghan West , Hongmei Tong ,

Post-Traumatic Stress Disorder Linked to Nutritional Health


by Hannah Joy on 
February 3, 2021 at 7:15 PM
Post-traumatic stress disorder (PTSD) was found to be associated with nutritional health. In a new study, the prevalence of PTSD was seen among racialized immigrants, women and those living in poverty and women suffering from chronic pain.
A study of factors associated with Post-Traumatic Stress Disorder (PTSD) has led to a number of novel findings linking nutrition to experiences of PTSD. Notable among them is the discovery that Canadians, between the ages of 45 and 85, were less likely to exhibit PTSD if they consumed an average of two to three fiber sources daily.
It is possible that optimal levels of dietary fiber have some type of mental health-related protective effect, says Karen Davison, Director of the Nutrition Informatics Research Group and Health Science Program Faculty Member at Kwantlen Polytechnic University. This may be due to the communication network that connects the gut and br ....

Hong Mei , Karen Davison , Karen Kobayashi , Christina Hyland , University Of Victoria , Department Of Family Community Medicine , Institute On Aging Lifelong Health , University Of Toronto , Department Of Sociology , Institute For Life Course , Nutrition Informatics Research Group , University Of Toronto Factor , Post Traumatic Stress Disorder , Health Science Program Faculty Member , Kwantlen Polytechnic , Canadian Longitudinal Study , Esme Fuller Thomson , Life Course , Factor Inwentash Faculty , Social Work , Research Fellow , Lifelong Health , Meghan West , Hongmei Tong , Assistant Professor , Macewan University ,