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Chef Marcus Samuelsson Talks Selena + Chef, New Cookbook, Pandemic Cooking, And More

Chef Marcus Samuelsson Talks Selena + Chef, New Cookbook, Pandemic Cooking, And More - Exclusive Interview
John Lamparski/Getty Images
By Alexandra Cass/Feb. 22, 2021 4:10 pm EDT
Like many of us during the COVID-19 pandemic, Chef Marcus Samuelsson is passing the time in the kitchen. The acclaimed author, restaurateur, philanthropist, and
Food Network personality was busy in 2020 launching his newest cookbook,
The Rise: Black Cooks and the Soul of American Food, while feeding thousands of New Yorkers from his Harlem restaurant Red Rooster. He also made some time to whip up a meal with actress and singer Selena Gomez for an episode of her HBO show ....

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Valley News - Column: Food as a window to other cultures

Valley News - Column: Food as a window to other cultures
vnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vnews.com Daily Mail and Mail on Sunday newspapers.

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Virtual Insanity

Virtual Insanity
fwweekly.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fwweekly.com Daily Mail and Mail on Sunday newspapers.

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Recipe: Exploring diversity of American Black Food

February 16, 2021
BY ADDIE BROYLES | TRIBUNE NEWS SERVICE
To fully understand the complexity of Blackness, a good place to start is food, Marcus Samuelsson says.
“The Rise,” by Marcus Samuelsson. (Voracious/TNS)
The Ethiopian-born, Sweden-raised, Harlem-based chef has teamed up with co-writer Osayi Endolyn and a pair of recipe developers, Yewande Komolafe and Tamie Cook, to publish “The Rise: Black Cooks and the Soul of American Food.”
The book profiles dozens of culinary professionals who are shaping the future of Black food in America, including Tavel Bristol-Joseph, the award-winning chef behind Emmer & Rye, Hestia, Kalimotxo and TLV in Austin, Texas.
Austin chef Tavel Bristol-Joseph, who is from Guyana, makes food influenced by his travels and experience in culinary school. ....

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What's new at PWPL | News, Sports, Jobs - The Mining Journal

Library Director
“7 Ways” (2020)
641.555 OL
Jamie Oliver brings us another wonderfully practical cookbook. This book is intended to give you new ideas for ingredients you are already familiar with. In fact, you can likely cook something from this book without a trip to the store! All recipes are created with ease in mind. Some are quick cook; while others are easy prep with slow cooker options.
“Cool Beans” (2020)
641.65 YO
Touted as “The ultimate guide to cooking with the world’s most versatile plant-based protein” author, Joe Yonan, presents us with an impressive 125 bean recipes. Recipes are vegetarian (with vegan substitutions listed) and include ingredients that are easy to source. Bean recipes cover everything from Hummus to Ice Cream. I have so many post-it notes in this book, that I might just end up buying it for my home collection. ....

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