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Chef Edouardo Jordan's Soul of Seattle event benefitting local Black chefs goes virtual next week

Chef Edouardo Jordan s Soul of Seattle event benefitting local Black chefs goes virtual next week
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SEATTLE, WA - JUNE 24: Chef Edouardo Jordan Junebaby, Salare, Lucinda Grain Bar speaks as WeWork and the James Beard Foundation host dinner and discussion about sustainability and food choices, bringing together Seattle s top leaders in food, sustainability, public policy, business, tech, and media on June 24, 2019 in Seattle, Washington. (Photo by Mat Hayward/Getty Images for WeWork)Mat Hayward/Getty Images for WeWork
Two-time James Beard Award-winning chef Edouardo Jordan s annual Soul of Seattle event will go virtual starting next week for entire month of February, celebrating the work of Black chefs in the Emerald City and also providing financial relief during the COVID-19 pandemic. ....

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Marcus Samuelsson's latest book celebrates Black food and the chefs who make it

Marcus Samuelsson s latest book celebrates Black food and the chefs who make it
In his new book, chef Marcus Samuelsson starts the conversation about Black food.
January 22, 2021 9:51am
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Leave it to chef Marcus Samuelsson to tell the story of Black cooking in the United States. Never mind that he s Swedish-Ethiopian. He s also American.
Samuelsson is, perhaps, living proof of the theme of his new book, The Rise: Black Cooks and the Soul of American Food (Voracious, 316 pages, $38), which joyfully shows that Black food is not all made of the same cloth or groceries. Yes, barbecue and gumbo make an appearance at the table. But there s a whole lot more to this defining feature of the American meal, and that includes the cooks. ....

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Library Happenings

Library Happenings
9 a.m.-7 p.m. Monday, Thursday
StoryTime: Join Ms. Amy for StoryTime on the NPL Facebook page! Toddler and preschool StoryTime videos are released weekly, and previous videos are available for on-demand viewing. On Tuesdays, join Ms. Sharon on Facebook for a Spanish-language StoryTime: “Hora de cuentos con Sharon.”
Reading Rescue Club: On the First Tuesday of every month, school-aged children or their grown-ups can pick up a free Reading Rescue Packet, inspired by the book series “Pet Rescue Adventures.” The packet will include a book, crafts, activities, pet info, special gifts and much more. Packets can be picked up in the Library s front lobby. Patrons may call ahead to confirm availability. ....

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21 Fun Things to Do This Week (1.4.21)

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Stretch your legs and snap some pics of the impressive views at Palo Alto s Foothills Park, now open to the public for the first time in over 50 years. (Courtesy of @galit bar fuertis)
21 Fun Things to Do This Week (1.4.21)
By
Jan 03, 2021
New year, new terrain? Yep, after more than 50 years, Palo Alto s Foothills Park has opened to the public with 1,400 acres of chaparral, woodlands, fields, streams, and a lake for your exploration.
Plus, subscribe for weekly takeout meals from your favorite San Francisco restaurants; sign up for Lines Ballet s All You Can Dance; and run a 5K or 15K with hot chocolate at the finish line. ....

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The inspiring reason Haitians eat soup joumou on New Year's Day

The inspiring reason Haitians eat soup joumou on New Year’s Day
TODAY
12/31/2020
© Provided by TODAY
On the eve of the new year, Haitians around the world are preparing soup joumou, the beloved and traditional dish that s enjoyed on Jan. 1, which is also recognized as Haiti s Independence Day. Because of this connection, the hearty dish is sometimes called liberation soup, a direct reference to the liberation of Haiti from France in 1804, making the Caribbean country the first Black republic in the world.
It s also the dish that sparked controversy and conversation earlier this month when Bon Appétit published a recipe excerpted from chef Marcus Samuelsson s cookbook, The Rise: Black Cooks and the Soul of American Food: A Cookbook. Although the recipe was titled Independence Soup in the cookbook, it was labeled soup joumou in the print edition of the magazine s holiday issue and on its website. ....

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