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The Best Things To Do In Los Angeles and Southern California This Week: July 19 - 22

The Best Things To Do In Los Angeles and Southern California This Week: July 19 - 22
laist.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from laist.com Daily Mail and Mail on Sunday newspapers.

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This Lesbian Chef Won the Heart and Stomachs of New Orleans Foodies


This Lesbian Chef Won the Heart and Stomachs of New Orleans Foodies
May 13 2021 9:32 AM EDT
On a day off, you can find New Orleans-based chef Kelly Fields riding her bike through City Park, down Esplanade Avenue and through the French Quarter, or maybe taking in the sights and sounds of Frenchmen Street, where local artists and musicians show off their work. On Mondays you might find her eating a bowl of red beans and rice with some cornbread, but most days you’ll find her hard at work in the kitchen of her popular New Orleans restaurant, Willa Jean.
Fields grew up baking on weekends with her mom, but it wasn’t until a friend asked her if she could help her family’s bakery with a large order that she first realized it could be a career. As it turned out, she was a natural in the professional setting and knew she had found her home. ....

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The Best Restaurants in Pittsburgh | Pittsburgh Magazine


Restaurants foster connection and conversation, furnish an escape from the day-to-day routine and, from hamburger to haute cuisine, transform sustenance into bliss. Restaurants are economic drivers, too. In 2017, labor analytics research firm Emsi noted that more people in the region worked in restaurants than in any other field; that’s not counting the other spokes in the wheel, such as farmers, janitorial staff and laundry services, that make the industry run.
This list is dedicated to everyone who works in the hospitality industry. To that end, I’ve decided not to name executive chefs in each restaurant’s information bubble, as is typical for our list. This isn’t meant to diminish the importance of an executive chef to a restaurant; instead, see it as a reflection of the reality that restaurants are a holistic operation. ....

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