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Extensive damage caused in weekend fires

EVELETH â An Eveleth home was extensively damaged Friday after a large fire broke out in that attic, according to Friends of the Northland FireWireâs Facebook page.
The blaze was reported around 6 p.m. in the 800 block of Pierce Street and arriving fire crews found heavy smoke and flames coming from the roof and attic area.
Firefighters started with an interior attack, but pulled out when the roof began to collapse around the chimney area, nlfirewire.com said. An extensive exterior attack was then instituted, with the squirt aerial from the Gilbert Fire Department utilized to work the roof area, along with hand lines on other areas of the exterior. ....

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Despite COVID-19, these Columbus craft breweries have opened

Craft breweries, however, are still opening at a healthy clip.
Since the pandemic reached the Buckeye State, nine breweries have opened in central Ohio and five have closed. Statewide, 47 opened and 15 closed.
The trend doesn’t necessarily mean that small breweries are thriving although few would argue the coronavirus robbed Ohio of its appetite for craft beer. Most openings were in the works prior to the pandemic, as a craft brewery typically takes months or years to go from the drawing board to the grand opening.
10 breweries opened in and around Franklin County amid COVID-19
An official tally from the Ohio Craft Brewers Association lists 10 openings in Franklin County and the surrounding counties during the pandemic, against six closures. However, the 1487 Brewery is on both lists because it closed its Alexandria taproom and moved to Plain City. ....

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Central Ohio craft breweries must adapt to can shortage

An ongoing shortage of aluminum cans is forcing some central Ohio breweries to get creative, find different suppliers or sell less beer.
The shortage has been on the horizon for months, but brewers say it is now impacting the way they package and sell beer.
The use of aluminum cans by craft breweries was on the rise before the coronavirus pandemic, but demand skyrocketed as the virus proliferated and consumers shifted from draft beers purchased in bars and restaurants, to packaged beers sold in stores. Brewers responded by filling fewer kegs and putting more beer in cans.
When Ohio Gov. Mike DeWine temporarily shuttered most nonessential businesses in mid-March “all draft beer sales basically halted overnight,” said Chris Davison, head brewer for Wolf’s Ridge Brewing, which has a taproom Downtown. “In order to stay afloat, we were shifting draft volume into cans.” ....

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Central Ohio craft breweries adapt to can shortage

Central Ohio craft breweries adapt to can shortage
Patrick Cooley, The Columbus Dispatch
© Doral Chenoweth, Doral Chenoweth/Dispatch
Brewer Scott Boyer straightens an empty can at North High Brewing, 1125 Cleveland Ave. He operates the machinery that depallatizes aluminum cans. Craft brewers are bracing for a shortage of aluminum cans.
An ongoing shortage of aluminum cans is forcing some central Ohio breweries to get creative, find different suppliers or sell less beer.
The shortage has been on the horizon for months, but brewers say it is now impacting the way they package and sell beer.
The use of aluminum cans by craft breweries was on the rise before the coronavirus pandemic, but demand skyrocketed as the virus proliferated and consumers shifted from draft beers purchased in bars and restaurants, to packaged beers sold in stores. Brewers responded by filling fewer kegs and putting more beer in cans. ....

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Unruly customers add to servers' COVID-19 challenges

Unruly customers add to servers’ COVID-19 challenges
By Patrick Cooley - The Columbus Dispatch
While most customers abide by coronavirus restrictions, one study says 78% of service industry workers have experienced hostility from customers over masks and social distance guidelines.
Columbus Dispatch file photo
Read more about the pandemic response at LimaOhio.com/tag/coronavirus.
COLUMBUS Nine months after the coronavirus infected the first Ohioans, bar and restaurant workers say they continue to be confronted by customers who refuse to abide by mask mandates and social distancing requirements.
Those customers cost food service workers time and often money when they leave smaller tips, workers say. ....

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