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“When the book was being adapted I made the short list,” said Adrian Miller about his appearance on the Netflix “High on the Hog” four-part docu-series based off the book “High On the Hog: A Culinary Journey from Africa to America” by James Beard Lifetime Achievement Award winning author Dr. Jessica B. Harris (2011). The book speaks on African-American cuisine in America. “It (the book) was published 10 years-ago. The producer was told to talk to Adrian Miller. We were on the phone for an hour.” The “High on the Hog” series is hosted by Stephen Satterfield, a chef, magazine publisher and producer, and Dr. Harris. Adrian, among many things, is a Chef. Aside from him appearing on the docu-series there is Chef BJ Dennis, Chef Valerie Vinakpon, Dr. Leni Sorensen (culinary historian), and Michael Twitty (historian/author) – to name a few.

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