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Best Florida Hotels (Updated June 2021)


Best for: Couples, adults
On-site amenities: Restaurant, pool, indoor/outdoor gym
Pros: The hotel has a picturesque aesthetic and a trendy pool that hosts celebrity DJs on the weekends. 
Cons: The standard Queen room can seem small (180 square feet), and on weekends, the pool turns into a day club with a cover fee (even for guests). 
Peep the guestlist for the Goodtime Hotel s grand opening on Miami Beach this past spring: Kim Kardashian, David and Victoria Beckham, Future, and Maluma. Sure, the property is totally chic, but getting this sort of star power in attendance may have had something to do with the fact that Pharrell is one of the hotel s owners. For the singer-songwriter s first venture into the hotel business, he teamed up with Miami nightlife and hospitality mogul David Grutman to ensure its success.  ....

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Hello from JLB: Aaaand we're back (I'm sorry, here's a gift!)


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Hello from JLB: Aaaand we re back (I m sorry, here s a gift!)
Our critic has been (really, really) late on this newsletter, and for that she d like to apologize. And give you something nice.
I m sincerely sorry for that. 
I could blame all sorts of things: shifting deadlines, the global pandemic, my wonderfully exhausting family. But honestly, I ve failed to make this a priority. And the 22,000-some of you who subscribe (I know, right?!)
deserve to be a priority. 
To make up for the three, four? newsletters I ve delivered this year, I d like to give you a little something. Not money or free food. Something far ....

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Pollyanna Forster named Director of Food & Beverage at The Westin Riverfront Resort & Spa Avon, Vail Valley

The Westin Riverfront Resort & Spa Avon, Vail Valley is excited to announce that Pollyanna Forster is now serving as the Director of Food & Beverage at the award-winning resort.
A longtime Vail Valley local, Forster most recently served as the Owner & Curator at Pollyanna Productions USA, a culinary consulting group that specialized in catering, pop-up events, restaurant & retail visualization and hospitality education. ....

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Brent Gauthier has been promoted Executive Chef at Luminary Hotel & Co in Fort Myers


Luminary Hotel & Co. is pleased to announce the promotion of
Brent Gauthier to the position of Executive Chef for all food and beverage operations and outlets at the hotel, including
The Silver King Ocean Brasserie,
Ella Mae s Diner,
Beacon Social Drinkery and
Oxbow Bar & Grill. Overseeing the hotel s culinary team as interim Executive Chef for the past month, Gauthier started his journey at Luminary in January 2021 as Senior Sous Chef and has since assisted in all aspects of the hotel s Food & Beverage department.
With more than 10 years of high-volume experience in American Cuisine, Gauthier joins Luminary from Gaylord National Harbor in Maryland, Virginia, where he worked as a Senior Sous Chef and was responsible for leading a team, monthly inventory, and lowering labor and food costs. Prior to that, Gauthier was Executive Chef at Le Meriden Arlington, Virginia. Gauthier attended Johnson & Wales for his Associates Degree in Culinary Arts. ....

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