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Some pieces to bang your head on. Yeah. We have a GrAnd Piano if youd like to entertain us. A GrAnd Piano . Yes. I can open it, but i couldnt play it. John laughs Michael Palin, welcome to This cultural life. Thank you. You were born in sheffield in 1943. What are your earliest memories of childhood, Home Life . Um, i think it was shopping in the Ration Book era. Um, And i can remember going with my mother to get. I think we were given free Orange Juice at that time. Really, This must have been. I must have been three or four. And watching it being filled up And hAnded over. Your father was an engineer in the sheffield steel industry. Yeah. What Sort Of man was he . What was he like . He was. He was quite a difficult man in a way. He was a little Bit Sort of. Could be quite cantankerous. And i think a lot of This went down to the fact he had a stammer all his life. He was ....
Oh, yeah. Spain lives Deep In My Soul and its food has made me who i am. A chef who loves to feed the world. Its the happiness of all of the ingredients. Its true, i have more than 30 restaurants across the u. S. We did 600 hot meals. A good day. [all cheering] [jose andres] i moved to america three decades ago, and i raised my family here. And im taking my daughters, carlota. This is so good. Ines. Mmm. And lucia. Beautiful. All around my beloved home country. I want them to see it all, learn it all. Come on, ines. Chop, chop, chop. And taste it all, from the most simple iconic foods, tapas. Boom, boom. Gazpacho. Mmm. Paella. Oh, my gosh. To the more sophisticated and unique food of my homeland. This is the most amazing meal. [jose] to really get to know spain, you have to understand its food. This is a trip filled with adventures. Whoo . Traditions, celebrations, and of course. Mila. Lots of delicious food. [carlota andres] we ....
Oh, yeah. Spain leaps deep in my soul, and its food has me who i am, a chef who loves to feed the world. What you hear is the happiness of all the ingredients. Its true, i have more than 30 restaurants across the u. S. Hola. But i am also a humanitarian, Feeding Millions of people around the world. We did 600 hot meals. A good day. [all cheering] [jose andres] i moved to america three decades ago, and i raised my family here. And im taking my daughters, carlota. This is so good. Ines. Mmm. And lucia. Beautiful. All around my beloved home country. I want them to see it all, learn it all. Come on, ines. Chop, chop, chop. And taste it all, from the most simple iconic foods, tapas. Boom, boom. Gazpacho. Mmm. Paella. Oh, my gosh. To the more sophisticated and unique food of my homeland. This is the most amazing meal. [jose] to really get to know spain, you have to understand its food. This is a trip filled with adventures. Whoo . Tra ....
Hello, people. I am jose andres. Boom spain is the land where i was born, and where my passion for cooking began. Oh, yeah. Spain leaps deep in my soul, and its food has me who i am, a chef who loves to feed the world. What you hear is the happiness of all the ingredients. Its true, i have more than 30 restaurants across the u. S. Hola. But i am also a humanitarian, Feeding Millions of people around the world. We did 600 hot meals. A good day. [all cheering] [jose andres] i moved to america three decades ago, and i raised my family here. And im taking my daughters, carlota. This is so good. Ines. Mmm. And lucia. Beautiful. All around my beloved home country. I want them to see it all, learn it all. Come on, ines. Chop, chop, chop. And taste it all, from the most simple iconic foods, tapas. Boom, boom. Gazpacho. Mmm. Paella. Oh, my gosh. To the more sophisticated and unique food of my homeland. This is the most amazing meal. [jos ....