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European Cellars appoints Rick Durette as Vice-President of Nationa... winebusiness.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from winebusiness.com Daily Mail and Mail on Sunday newspapers.
Decanter The red wines of Jumilla In association with DO Jumilla.With its generous climate, Jumilla has always been a producer of red wines, but today the styles are evolving. Andrew Black introduces the rising stars who are pioneering the region’s next generation reds and recommends bottles to try Jumilla always made decent red wines. Decades ago Jumilla’s wines provided colour, fruit and body to boost blends produced in other more famous wine regions. The ambition of today’s generation of vignerons however is not so much to make decent, marketable products but to achieve wines of international acclaim. ....
Promotion of Robbie Davis to President of European Cellars Posted on April 06, 2021
European Cellars, a US-based fine wine importer founded by Eric Solomon in 1990, is pleased to announce Robbie Davis’s promotion to President. While leading European Cellars through the last year has been enormously challenging, Robbie has devised solutions for every obstacle while simultaneously preparing for future growth. “I have never been more optimistic and excited about European Cellars’ future, especially now with Robbie as President,” says Eric Solomon. This month will also mark Robbie Davis’ 10th anniversary with European Cellars. During his tenure, Robbie has risen through the ranks from Regional Sales Manager, to National Sales Manager, to Vice President. With each increase in responsibility, he has not only met expectations but redefined excellence for everyone else at European Cellars. ....
Grenache, or Garnacha: Same Grape, 3 Ways If you take a single variety and make wine in three distinct regions, how different will the wines be? Credit.Tony Cenicola/The New York Times How important is the choice of grape in determining the character of a wine? Extremely important, obviously. But it is far from the sole factor. Soil and bedrock, climate, farming methods, altitude and inclination, intent of the winemaker all the elements of terroir can be just as important. Sometimes they can be even more so. Chablis and Sancerre, though made of chardonnay and sauvignon blanc, occasionally can be mistaken for one another, especially if they were both made from grapes grown on Kimmeridgian limestone, which can be found in both regions. ....