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Walls: Alexandre Fréguin interview, wine director of L'Oustalet

‘At just 34, he’s achieved more than most sommeliers manage in a lifetime.’ Matt Walls sits down with French sommelier and wine director Alexandre Fréguin. ....

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The best grouse and game restaurants in London to celebrate the Glorious Twelfth

The beginning of the British game season has arrived and diners lucky enough to get hold of a grouse are in for a treat ....

New Zealand General , New Zealand , United Kingdom , City Of , Orkney Islands , Sam Harrison , Mark Kempson , Maggie Jones , Tom Kerridge , Domaine Harmand Geoffroy Gevrey Chambertin , Ashley Tinoco , Domaine Pichat , Jeremy Lee , Jake Leach , Adam Byatt Clapham , Duncan Thomas , Nick Beardshaw , Iain Smith , Daniel Kent , Rafal Kaczmarczyk , Robin Gill , Domaine Thierry Mortet , Domaine Taupenot Merme Gevrey Chambertin , American Embassy , Old Court Place , Browns Hotel ,

Grenache, or Garnacha: Same Grape, 3 Ways

Grenache, or Garnacha: Same Grape, 3 Ways
If you take a single variety and make wine in three distinct regions, how different will the wines be?
Credit.Tony Cenicola/The New York Times
How important is the choice of grape in determining the character of a wine?
Extremely important, obviously. But it is far from the sole factor. Soil and bedrock, climate, farming methods, altitude and inclination, intent of the winemaker all the elements of terroir can be just as important.
Sometimes they can be even more so. Chablis and Sancerre, though made of chardonnay and sauvignon blanc, occasionally can be mistaken for one another, especially if they were both made from grapes grown on Kimmeridgian limestone, which can be found in both regions. ....

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