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A Midwestern supper club with Louisiana touches is coming to 50th and France in Edina

A Midwestern supper club with Louisiana touches is coming to 50th and France in Edina
Mr. Paul s Supper Club chef/owner Tommy Begnaud is aiming for an October opening.
June 1, 2021 8:02am
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New restaurants keep popping up in the Nolan Mains project in Edina s 50th and France neighborhood. First came the Lynhall No. 3945, which opened in August. Sweet Science Ice Cream is making its debut on Friday.
Now the mixed-use development (3945 Market St.), which features residences above ground-floor retail, has landed a third food-and-drink tenant: Mr. Paul s Supper Club.
In his first venture into restaurant ownership, chef Tommy Begnaud will be blending his Louisiana roots with the sensibilities of a Midwestern supper club. Begnaud has a long list of Twin Cities restaurants on his résumé, including Butcher & the Boar, Coup d Etat and Cafe Maude. ....

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The News Journal Arthur George Rose – The News Journal

Arthur George Rose, age 86, our beloved husband, father, grandfather, great-grandfather, brother, uncle, and friend, passed away on Saturday, May 1, 2021 at home surrounded by his in South Weber, Utah after a short battle with brain cancer.
Arthur was born on August 16, 1934 in Molus, Kentucky to James McPherson Rose and Rose Burgan Rose. He was the second born of six children. The Rose family moved to Jellico, Tennessee where Arthur grew up. He joined the United State Air Force in 1951 and served honorably during the Korean and Vietnam wars.
It was during his training in the Air Force that he was sent to San Antonio to learn how to cook. Training took place at the Gunther Hotel where he met his wife to be, Esther Cantu. Before he could ask Esther out on a date, he had to first ask her older sister Eva, who also worked at the Gunther Hotel. Eva said no but Dad was not deterred. He continued to pursue Esther and eventually won her over. He proposed to her while the Hank ....

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Whiskey Cocktail Hour, St Patrick's Day Edition: Green With Envy

So, I’m not much of a “desert cocktail” person. I like things to be really balanced and generally on the sour/bitter side. There are two exceptions to this rule, the espresso martini, and the Irish Coffee from Erin Rose in New Orleans. Yeah, I know, it’s super specific, but that’s the kinda gal I am. The Irish Coffee at Erin Rose is not your standard Irish Coffee. It’s a frozen, sweet treat that refreshes you to your core, even in the middle of the oppressive New Orleans heat.
The first time I had this nectar of the gods, I was in New Orleans for my first Tales of the Cocktail, the annual celebration of all things booze and cocktails. Tales is a huge industry and enthusiast event that takes over the French Quarter for about 5 days every July. Yeah, you heard that right! The convention happens in New Orleans, IN JULY! It’s arguably the hottest time of year there, and it is utterly miserable. Even if you’re someone that handles the heat and humidity well, there j ....

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The Kitchn: Shrimp po'boy brings the Mardi Gras flavor

The Kitchn: Shrimp po'boy brings the Mardi Gras flavor
nydailynews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nydailynews.com Daily Mail and Mail on Sunday newspapers.

Republic Of , Dong Phuong , Tinh Quang Tri , Merin Rose , New Orlean French Quarter , New Orleans , Killer Poboys , Chef Cam Boudreaux , குடியரசு ஆஃப் , டாங் புோங்க் , டின் குவாங் திரி , ஏரின் உயர்ந்தது , புதியது ஒரில்ேன் பிரஞ்சு காலாண்டு , புதியது ஆர்லீயந்ஸ் , கில்லர் பொபோய்ச் , செஃப் கேம் பௌடரேஸ் ,

Nickel City Shines

Fort Worth Weekly
The grit and glory of the Rust Belt spirit thrives at this new South Main eatery/drinkery.
By CODY NEATHERY
Photo by Cody Neathery
When relocating to new real estate, we frequently seek sources to remind us of something former and familiar. Sometimes we discover that acquaintance au courant without attempt. And if it doesn’t exist, we are afforded the ability to roll up our sleeves and build it.
While Buffalo, New York, is a long way away from Fort Worth (1,549 miles to be exact) that’s precisely what Buffalo native Travis Tober did.
With Buffalo, alternatively coined Nickel City, a nickname derived from the obsolete nickel of the same name, Tober borrowed that moniker for his acclaimed Austin bar as one of several nods to his hometown. He followed suit for the sister location which opened in October on South Main Street, albeit one year behind schedule. ....

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