St. Paul restaurant owners give 3% of profits to charity: It takes a vision Brian and Sarah Ingram and their Purpose Driven Restaurants have faith in St. Paul and humanity. June 16, 2021 7:44am Text size Copy shortlink:
On a recent sunny weekday, Brian Ingram s faith in St. Paul was on full display.
At the Gnome Pub in the Cathedral Hill neighborhood, patrons basked on the restaurant s remade deck. A mile away, they savored pancakes and sipped mimosas at tables on a blocked-off street in front of Hope Breakfast Bar. And a mile farther down W. 7th Street, cooks at the huge open hearth at Woodfired Cantina prepped for the happy hour and dinner crowds.
Investing in goodness, restaurant owners spread hope in St Paul
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Multiuse building planned for 50th & France
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A Midwestern supper club with Louisiana touches is coming to 50th and France in Edina Mr. Paul s Supper Club chef/owner Tommy Begnaud is aiming for an October opening. June 1, 2021 8:02am Text size Copy shortlink:
New restaurants keep popping up in the Nolan Mains project in Edina s 50th and France neighborhood. First came the Lynhall No. 3945, which opened in August. Sweet Science Ice Cream is making its debut on Friday.
Now the mixed-use development (3945 Market St.), which features residences above ground-floor retail, has landed a third food-and-drink tenant: Mr. Paul s Supper Club.
In his first venture into restaurant ownership, chef Tommy Begnaud will be blending his Louisiana roots with the sensibilities of a Midwestern supper club. Begnaud has a long list of Twin Cities restaurants on his résumé, including Butcher & the Boar, Coup d Etat and Cafe Maude.