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New toolkit to support industry s net zero emissions A NEW toolkit has been launched to help food and drink businesses ‘go greener’ as they play their part in helping Scotland reach its net zero emissions target by 2045. Industry leadership body, Scotland Food & Drink has unveiled it’s ‘Greening Your Business A Practical Guide for Food and Drink SMEs’ to provide practical support for SMEs in greening their businesses. Aiming to reduce carbon emissions does not necessarily mean decreasing profitability. Many Scottish food and drink businesses are already implementing measures to improve their climate change credentials and in doing so are seeing a positive effect on their overall business. ....
CLIMATE FOR CHANGE Chief Executive of Scotland Food & Drink, James Withers, is urging firms to try and cut food waste and energy use to reduce bills AS one of the largest industry sectors in Scotland, food and drink has long been a leader across a raft of disciplines, from advances in new product innovation and packaging to marketing and establishing export markets. It’s a dynamic industry, too, with a £15 billion turnover and more than 119,000 employees. Despite the challenges of the global pandemic, the industry refuses to shy away from its vision for future growth, and industry leadership organisation Scotland Food & Drink is continuing efforts to work towards its Ambition 2030 vision, where the target is to double the size of the country s food and drink industry to £30 billion turnover by 2030. ....
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Cunningham: significant growth The independently owned business is committed to supporting not-for-profit organisations and good causes, donating 10% of the company’s profits through its charity, Border Biscuits Community Support. Border Biscuits Community Support has contributed to over 170 not-for-profit organisations in Scotland including Archaeology Scotland, Rotary International and New Lanark Trust. Founded in 2010, as well as donating funds, the charity sees company employees regularly volunteer with projects. During the unprecedented Covid-19 pandemic, the Company donated over 150,000 packets of biscuits to NHS hospitals, care homes and foodbanks across the UK. John Cunningham, chief executive at Border Biscuits, said: “Our company has grown significantly over the last 10 years and our donations through Border Biscuits Community Support have grown with it. ....
John Cunningham of Border Biscuits. Picture: Stewart Attwood The community support initiative backed by profits from Border Biscuits has hit the £1 million milestone with donations to more than 170 good causes. The independently-owned Lanark business, which employs about 170 people, has been donating 10 per cent of its profits through Border Biscuits Community Support since the initiative was set up in 2010. Recipients have included organisations such as New Lanark Trust and Archaeology Scotland. Founded in 1984, the company recorded sales of £16.5m in 2019, with a pre-tax profit of £439,000. Last year, the company announced a major supply deal with Morrisons, which saw the snack bar version of its dark chocolate ginger biscuit rolled out across 182 stores across the UK. ....