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Like so many others, I ve lost great friendships due to Covid It s the hidden cost of the pandemic, with many previously inseparable friends now finding themselves unable to break bread Jane Green: ‘Friendships have exploded over mask-wearing v non-mask wearing’ Credit: LIS There were many things I expected to happen during Covid. I expected, eventually, to grow sick and tired of having the house overrun with children. I expected to grow sick and tired of my own cooking. I expected to miss seeing loved ones who live far away. I was terrified of catching it, of losing loved ones to the disease. ....
What Matters: Elissa Altman on Squabs Marinated in Plum Sauce and Moving Past Imposter Syndrome Debbie Millman has started a new project at PRINT titled “What Matters.” This is an ongoing effort to understand the interior life of artists, designers, and creative thinkers. This facet of the project is a request of each invited respondent to answer 10 identical questions, and submit a decidedly nonprofessional photograph. Elissa Altman is the James Beard Award-winning author of the memoirs Motherland, Poor Man’s Feast, and Treyf. An essayist, teacher, longtime editor, erstwhile musician, and personal chef, her work has been published everywhere from ....
Praise for Everything Is Under Control Culinary memoirs tend to follow templates . . . so to find one with a truly distinct perspective is thrilling. In epigrammatic, nearly poetic diction, Grant, a ballet dancer turned pastry chef turned damn fine writer, reminds us of how transformative the junctures where food and life collide can be . . . Grant’s is a life recalled as we all recall them: in who we were with and what we ate. But distinguished by her keen attention to the sublime detail and a voice as eviscerating as it is lyrical (plus a handful of recipes tucked in at the end), those moments become transcendent. ....
Meaningful Work In her 30 years at CGS, Dean Linda Wells has helped scores of students shape their careers and lives. By Andrew Thurston Being a cattle rancher might sound romantic, but picture the blood and sweat of everyday life before putting on your spurs. Students taking a seat on Dean Linda Wells’s striped sofa should be prepared for a lesson in the world of work that’s hewn straight from the rocky vistas of Colorado ranching country. OK, so no one in recent memory has gone from the College of General Studies to cowpoke, but Wells makes the same point to every student who comes to her seeking career advice: “I ask them, ‘What is the activity you’re going to be engaged in?’” says Wells. “It troubles me when I hear so many people spend their lives in work they don’t find fulfilling.” Wells spent her formative years on her grandparents’ cattle ranch in the western part of the Centennial State. Growing up surrounded by roaming herds, corrals, and “phe ....
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