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4-H kids auction their farm animals after a week of showings

4-H kids auction their farm animals after a week of showings
the-daily-record.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from the-daily-record.com Daily Mail and Mail on Sunday newspapers.

Eric Lehman , Bryce Buyakie , Junior Fair , Wayne County Fair , Wayne County , Brooklyn Buzzard , எரிக் லெஹ்மன் , ஜூனியர் நியாயமான , வேன் கவுண்டி நியாயமான , வேன் கவுண்டி ,

Looking to explore CT's nautical roots? New book offers guide


Looking to explore CT s nautical roots? New book offers guide
Josh LaBella
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The coastline of Noank, a village in Groton, Conn.Caryn Davis / Contributed photoShow MoreShow Less
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A view of New London, Conn. from the mouth of the Thames River.Caryn Davis / Contributed photoShow MoreShow Less
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Freedom Schooner Amistad, the homeport of which is New Haven, Conn.Caryn Davis / Contributed photoShow MoreShow Less
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“Connecticut Waters” is a new book with photos by Caryn Davis. She says the goal of the book is to celebrate the state’s connection with its coastline and waterways.Caryn Davis / Contributed photoShow MoreShow Less ....

Mystic Seaport , United States , New London , New Haven , Five Mile Point Lighthouse , Globe Pequot , Globe Pequot Press , Connecticut Christmas , Offshore Magazine , Freedom Schooner Amistad , Caryn Davis , Connecticut Waters , Eric Lehman , Co Vid , மிஸ்டிக் துறைமுகம் , ஒன்றுபட்டது மாநிலங்களில் , புதியது லண்டன் , புதியது புகலிடம் , பூகோளம் பெகையட் , பூகோளம் பெகையட் ப்ரெஸ் , கனெக்டிகட் கிறிஸ்துமஸ் , கடல் பத்திரிகை , சுதந்திரம் பள்ளி அமிஸ்டட் , கேரியன் டேவிஸ் , எரிக் லெஹ்மன் , மிடில் டவுன் ,

A Bountiful History of Connecticut Food • Orange Town News


The Friends of the Case Memorial Library is sponsoring a Zoom program, “The History of Connecticut Food
” featuring authors, Eric Lehman and Amy Nawrocki, on Tuesday, March 30 at 7:00pm.  They will tell stories about native cultivated crops, raised livestock and harvested fish which have formed a distinctive Connecticut cuisine.
The historical chronology of Connecticut food begins with indigenous crops, such as corn, which was introduced to the colonists by local Native Americans.  Over time, the colonists accepted corn as a food choice and created new variations, such as succotash, johnny cakes and hasty pudding.  A variety of fruit and berries were made into pies, cobblers and cakes.  Shellfish were stirred into a tasty creation, New England Clam Chowder, which has become a traditional favorite. ....

United States , Eric Lehman , Amy Nawrocki , Friends Of The Case Memorial Library , Bountiful History , Case Memorial Library , New England Clam Chowder , ஒன்றுபட்டது மாநிலங்களில் , எரிக் லெஹ்மன் , ஆமி னவிரோக்கி , நண்பர்கள் ஆஃப் தி வழக்கு நினைவகம் நூலகம் , ஏராளமான வரலாறு , வழக்கு நினைவகம் நூலகம் , புதியது இங்கிலாந்து சலாம் ச Der டர் ,