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4-H kids auction their farm animals after a week of showings the-daily-record.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from the-daily-record.com Daily Mail and Mail on Sunday newspapers.
Looking to explore CT s nautical roots? New book offers guide Josh LaBella FacebookTwitterEmail 1of8 The coastline of Noank, a village in Groton, Conn.Caryn Davis / Contributed photoShow MoreShow Less 2of8 A view of New London, Conn. from the mouth of the Thames River.Caryn Davis / Contributed photoShow MoreShow Less 3of8 4of8 5of8 Freedom Schooner Amistad, the homeport of which is New Haven, Conn.Caryn Davis / Contributed photoShow MoreShow Less 6of8 7of8 “Connecticut Waters” is a new book with photos by Caryn Davis. She says the goal of the book is to celebrate the state’s connection with its coastline and waterways.Caryn Davis / Contributed photoShow MoreShow Less ....
The Friends of the Case Memorial Library is sponsoring a Zoom program, “The History of Connecticut Food ” featuring authors, Eric Lehman and Amy Nawrocki, on Tuesday, March 30 at 7:00pm. They will tell stories about native cultivated crops, raised livestock and harvested fish which have formed a distinctive Connecticut cuisine. The historical chronology of Connecticut food begins with indigenous crops, such as corn, which was introduced to the colonists by local Native Americans. Over time, the colonists accepted corn as a food choice and created new variations, such as succotash, johnny cakes and hasty pudding. A variety of fruit and berries were made into pies, cobblers and cakes. Shellfish were stirred into a tasty creation, New England Clam Chowder, which has become a traditional favorite. ....
Currently, Arctic Circle beers are made in Deven's kitchen - he is the head brewmaster. His partner, Eric Lehman, is the business guy. They started construction pre-pandemic and are not letting it slow the duo down. ....