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Did You Know There's A Connecticut Clam Chowder? i95rock.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from i95rock.com Daily Mail and Mail on Sunday newspapers.
The Friends of the Case Memorial Library is sponsoring a Zoom program, “The History of Connecticut Food ” featuring authors, Eric Lehman and Amy Nawrocki, on Tuesday, March 30 at 7:00pm. They will tell stories about native cultivated crops, raised livestock and harvested fish which have formed a distinctive Connecticut cuisine. The historical chronology of Connecticut food begins with indigenous crops, such as corn, which was introduced to the colonists by local Native Americans. Over time, the colonists accepted corn as a food choice and created new variations, such as succotash, johnny cakes and hasty pudding. A variety of fruit and berries were made into pies, cobblers and cakes. Shellfish were stirred into a tasty creation, New England Clam Chowder, which has become a traditional favorite. ....