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This Waikele Pop-Up Specializes in Seriously Loaded Steak Fries Hella ‘Ono Grindz tops cheesy steak fries with beef birria, carne asada, longanisa and Flamin’ Hot Cheetos. April 23, 2021 Loaded fries are a hot topic on the Frolic Foodies Facebook group if you haven’t already joined the discussion, you should and it got me hooked on finding more. That’s when I learned about Hella ‘Ono Grindz, a new pop-up vendor that specializes in loading south-of-the-border and fusion flavors and ingredients atop thick-cut fries.
Hella ‘Ono Grindz cooks carne asada steak, braised birria beef, longanisa sausage on the griddle and loads them, and Flamin’ Hot Cheetos, onto the fries with an assortment of toppings: a Mexican-blend of cheeses, guacamole, sour cream and chipotle sauce. You can even add a fried egg on top for a dollar more. ....
What Happens When Cheesy Pizza Meets Salty, Tangy Filipino Adobo? We headed to Shay’s Filipino Cafe to try this Italian-Filipino mashup. March 1, 2021
To be honest, I’m not a fan of most Filipino foods. Surprising, considering I’m Filipino. Don’t ask me why. That being said, I do love certain dishes. Chief among them is adobo. I love adobo. I mean, I really love adobo.
Something about that combination of soy sauce, vinegar, bay leaves and black pepper evokes delicious memories of my childhood. Imagine a burst of salty soy sauce with a vinegary tang, followed by spicy peppercorns and the earthiness of bay leaves. Now toss in fatty slabs of pork or juicy chunks of chicken and that’s what I call happiness. ....
A Note to Readers: Welcome to Frolic’s New Home We’re part of HONOLULU Magazine now which means Frolic is still Frolic, but we just got a whole lot bigger. February 17, 2021
Top, from left: Mari Taketa, Kelli Shiroma Braiotta, Thomas Obungen, Melissa Chang. Bottom: Eric Baranda, Gregg Hoshida, Rebecca Pang, Lee Tonouchi. Composite image: James Nakamura
Fresh, local, fun: That’s Frolic Hawai‘i. That was us in our earliest incarnation as the Islands’ first all-digital site covering everything from nightlife and movies to fashion and food, and it’s us today, when Hawai‘i’s onolicious food scene is our entire world. You’re reading this at the latest point of our journey, at our new home on the website of ....
Hale ‘Aina Happenings: What’s New with Hawai‘i Restaurants in January 2021 A special vegan dish, a new dinner menu at a favorite neighborhood restaurant, what you’ll eat at our third exclusive Hale ‘Aina dinner, reopenings and a Valentine’s Day dinner to book now. January 13, 2021 Kabocha gnocchi. Photo: 12th Ave Grill & DeliCafé
From the moment this neighborhood institution reopened with new chef Mauro Gramuglia at its helm, we’ve been curious to see what he would add to the dinner menu. Now we know. The newly named 12th Ave Grill & DeliCafé launched its new menu right before the holidays with Gramuglia’s hand-cut pastas, house-made burrata and terrine at the center. For those of us with nostalgic memories of battling for the few happy hour counter seats in 12th Ave Grill’s original location, where Koko Head Café sits now, there is still baked mac ’n’ cheese, the smoked ‘ahi spread and lamb burger. But now, a scallop crudo ....