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8 Honolulu Bakers Band Together for a Stand Against Hate Pastry Box Bakers Cristina Nishioka of Beyond Pastry Studio and Harley Tunac of The Local General store organize a pastry box with 100% of sales donated to groups fighting for Asian American and Pacific Islander rights. April 16, 2021
For bakers Cristina Nishioka of Beyond Pastry Studio and Harley Tunac of The Local General Store, creating a Stand Against Hate pastry box is as much about speaking out against hate crimes nationally as it is about building a community locally. Six other bakers and pastry chefs will join them to compose a pastry box, with 100% of the sales donated to the ....
Here s our verdict on a new cookbook that explores how women in the food industry feel about cooking. By Ella Walker. The world of food can be a fraught place of discrimination, bad pay, and uncomfortable working hours and environments, but it is also a place of vision, incredible creativity, joy and, of course, dinner. Author and illustrator Lindsay Gardner s new book, Why We Cook, takes these ideas and contradictions and asks female chefs, cooks and food writers for their thoughts and feelings around the time they spend in the kitchen. Here s what you need to know. The book: Why We Cook: Women On Food, Identity, And Connection by Lindsay Gardner. ....
Hale ‘Aina Happenings: What’s New with Hawai‘i Restaurants in January 2021 A special vegan dish, a new dinner menu at a favorite neighborhood restaurant, what you’ll eat at our third exclusive Hale ‘Aina dinner, reopenings and a Valentine’s Day dinner to book now. January 13, 2021 Kabocha gnocchi. Photo: 12th Ave Grill & DeliCafé
From the moment this neighborhood institution reopened with new chef Mauro Gramuglia at its helm, we’ve been curious to see what he would add to the dinner menu. Now we know. The newly named 12th Ave Grill & DeliCafé launched its new menu right before the holidays with Gramuglia’s hand-cut pastas, house-made burrata and terrine at the center. For those of us with nostalgic memories of battling for the few happy hour counter seats in 12th Ave Grill’s original location, where Koko Head Café sits now, there is still baked mac ’n’ cheese, the smoked ‘ahi spread and lamb burger. But now, a scallop crudo ....