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Pioneering Farm-to-Table Mary's Restaurant in Bristol to Close


Seven Days
Doug Mack of Mary s Restaurant After 38 years in Bristol, Linda Harmon and Doug Mack are selling the historic property where they grew Mary s Restaurant and the Inn at Baldwin Creek into a farm-to-table dining and event destination.
On June 11, the couple will sign the final papers to sell the buildings, acreage, and much of the inn and restaurant equipment to Kate Baron and Jason Kirmse. Baron and Kirmse moved to Vermont earlier this year from California s Bay Area with their two young sons.
They look like us [about] 40 years ago, Harmon said, adding that she and her husband had been eyeing retirement and put the property on the market right before the pandemic. ....

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Coastal News Today | ME - Years of tight herring quotas have lobstermen using new baits


For decades, lobstermen have filled their bait bags with Atlantic herring, the small fish that plays a tremendous role in the food chain and is the preferred bait of Maine’s biggest fishery. 
“We’ve trained and raised our lobsters on it,” said James Hanscom, a Bar Harbor-based lobstermen who also sells bait. “It’s definitely the bait of choice.”
But as quotas for Atlantic herring have tightened over the years, lobstermen and bait dealers have been forced to look elsewhere for other baits to lure in lobsters.
Over the course of the last few years, the quotas on herring have been cut by 88 percent and the quota will drop again next year as the herring stock has been deemed overfished.  ....

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