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Nhân Viên Quán Cơm Gà Trộm Xe Máy Của Chủ Đi Khoe, ''lấy Le'' Với Bạn Gái

Nhân Viên Quán Cơm Gà Trộm Xe Máy Của Chủ Đi Khoe, ''lấy Le'' Với Bạn Gái
tin247.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tin247.com Daily Mail and Mail on Sunday newspapers.

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Nhân viên quán cơm gà trộm xe máy của chủ đi khoe, 'lấy le' với bạn gái

Nhân viên quán cơm gà trộm xe máy của chủ đi khoe, 'lấy le' với bạn gái
baomoi.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from baomoi.com Daily Mail and Mail on Sunday newspapers.

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There Are Still Families Stuck in Dallas-Area Hotels After the Storm

There Are Still Families Stuck in Dallas-Area Hotels After the Storm
Organizations like Not My Son are still housing families displaced from last month s snowstorms.
By
Rosin Saez
Published in
FrontBurner
March 2, 2021
10:34 am
It’s been two weeks since Texas was blanketed in snow, but there are still many who are struggling in its aftermath. Mutual aid groups, as we reported earlier, have housed and fed folks in need across the region. Last Saturday, Harvest Project Food Rescue helped distribute cases of water, produce boxes, and hot meals to families in East Dallas. Staff Meal continues its Snowmageddon free meal program. Although the freeze has thawed, displaced families remain. ....

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Even Through COVID, Restaurant Family Meal Must Go On

Even Through COVID, Restaurant Family Meal Must Go On
© Provided by Food & Wine
Marcus Smith A family meal at Virtue restaurant.
Before the COVID-19 pandemic upended our lives and devastated the restaurant industry, the crew at Virtue restaurant, in Chicago s Hyde Park neighborhood, shared staff meal in the same corner of the dining room every day. The ritual was so ingrained in the house culture that, on weekends, chef-owner Erick Williams or a member of the management team would ask long-lingering brunch patrons to leave, so employees could dine before dinner service without the inhibitions that might be activated by prying eyes. ....

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When the Storm Hit, Texas Chefs and Brewers Stepped Up

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Courtesy of Bryan Winslow/St. Elmo Brewing
For Tiffany Derry, the rolling blackouts were more predictable at the restaurant than at her house. The Plano chef lives five minutes away from her restaurant, Roots Chicken Shak, and while the electricity “didn’t want to roll back on” at home, she knew she had just enough time at the restaurant to shuffle ingredients into the biggest cooler in the kitchen. Crucially, this meant she didn’t lose those supplies, and while the restaurant did have a few water lines break, she was able to start cooking on Wednesday, February 17. “We were going to just do free food for anyone who wanted a hot meal,” she says. “We ended up rolling out some chicken and dumplings; we did some beef and vegetable soup. Anybody who needed just came and got some.” ....

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