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The L.A. chef who created the perfect modern izakaya, Tsubaki

Charles Namba's road to Tsubaki, L.A.'s beloved izakaya, and Ototo sake bar began with a dead-end pizza job, an escape from LA to NYC and a return to the food of his childhood. ....

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He was a fry cook with few restaurant ambitions. Then he smelled the lobster stock

Charles Namba's road to Tsubaki, L.A.'s beloved izakaya, and Ototo sake bar began with a dead-end pizza job, an escape from LA to NYC and a return to the food of his childhood. ....

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Even Through COVID, Restaurant Family Meal Must Go On

Even Through COVID, Restaurant Family Meal Must Go On
© Provided by Food & Wine
Marcus Smith A family meal at Virtue restaurant.
Before the COVID-19 pandemic upended our lives and devastated the restaurant industry, the crew at Virtue restaurant, in Chicago s Hyde Park neighborhood, shared staff meal in the same corner of the dining room every day. The ritual was so ingrained in the house culture that, on weekends, chef-owner Erick Williams or a member of the management team would ask long-lingering brunch patrons to leave, so employees could dine before dinner service without the inhibitions that might be activated by prying eyes. ....

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