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The best picnic-ready takeout from Toronto restaurants


The best picnic-ready takeout from Toronto restaurants
Restaurants are bringing the picnic to you with perfectly curated meal boxes, boozy treats and more
By Kelsey Adams
Patio season may be around the corner but picnics are still all the rage.
For many Toronto restaurants, popping up near parks or offering delivery directly to your park picnic has been a necessary business move as the weather warmed up but patios remained closed. And since patio tables can only seat a max of four people under Ontario’s reopening plan, park meets are still essential for larger groups of people who don’t live together to hang out. ....

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Three homesick friends are bringing Venezuelan street food to Toronto


Three homesick friends are bringing Venezuelan street food to Toronto
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A trio of friends from Venezuela have set up shop at Toronto s World Food Market with a new stall selling deep-fried Latin American eats. 
What started as a conversation about food from back home led three twenty-somethings, Jose, Steff, and Shada, to launch their business, Canaima Cafe. 
All of them are Venezuelan-born Steff, 22, is from the state of Carabobo while Jose, 24, and Shada, 23, are from neighbouring Bolivar but the three entrepreneurs met here, in Toronto, through mutual friends.  ....

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Toronto restaurants that opened and closed this week: April 7-13


Toronto restaurants that opened and closed this week: April 7-13
Toronto restaurants that opened and closed this week: April 7-13
Acclaimed Queen West spot Montgomery s calls it quits after five years and Mira Mira opens a diner in the Beaches
By Kevin Ritchie
Sandwich shop Mira Mira has opened a diner in the Beaches.
It’s a good news week for empanada lovers – a long-running Kensington Market restaurant has risen from the ashes of a fire, and a new Venezuelan street food spot is setting up in the World Food Market.
Ontario’s new stay-at-home order enters week two, continuing to limit restaurants to takeout and delivery only. Given the circumstances, some restaurateurs are opting to temporarily close to ride out the third wave and give staff a break. ....

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