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Welcome To IANS Live - INTERNATIONAL - Why are some Covid-19 survivors at risk of blood clot?

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IANSLive
Singapore, April 14 (IANS) People who have recovered from Covid-19, especially those with pre-existing cardiovascular conditions, may be at risk of developing blood clots due to a lingering and overactive immune response, according to a study.
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Update: 14-April-2021 ....

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Assailants storm Ebonyi again, kill many, destroy houses, victims blame herdsmen

Less than 24 hours after the South East Governors Forum announced formation of Ebube Agu, as it s Regional Security outfit, no fewer than four persons have been confirmed dead following an attack allegedly carried out by some assailants in Ngbo, in Ohaukwu Local Government Area of the State. While the State.The Advocate ....

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Haunting New Hubble Photo Reveals The Wisps of a Dying Galaxy

From the smallest microbe to the mightiest oak, death is as true for above as it is for below, even for the mightiest galaxies. ....

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Infinity Energy Resources Completes Purchase of Current Production and 11,000 Leasehold Acres in Central Kansas Uplift Formation

Infinity Energy Resources, Inc. (Pink Sheets: IFNY) ( Infinity or the Company ), an independent oil and gas exploration and development company, announced ....

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Novel perceptions: People with diabetes more willing to compromise taste and cost for healthier staple foods

Novel perceptions: People with diabetes more willing to compromise taste and cost for healthier staple foods
People suffering from diabetes or have a family history of chronic diseases were more willing to adopt novel staple foods, compromising on taste and cost, compared to their healthier peers, according to a study conducted in Singapore.
The study found that taste and cost were key considerations for Asian consumers in accepting novel healthy staple foods, however participants with diabetes were more willing to compromise these for the health benefits.
Researchers conducted 11 focus group discussions, comprising 37 healthy participants and 22 participants with diabetes to explore attitudes and perceptions towards novel staple foods. ....

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