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Investigation underway after fire guts busy Paramount Fine Foods in Mississauga


Investigation underway after fire guts busy Paramount Fine Foods in Mississauga
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A Paramount Fine Foods outpost in Mississauga has been left completely destroyed after a three-alarm fire broke out at the restaurant on Sunday evening, covering the surrounding the area with heavy plumes of smoke for hours.
Multiple fire crews began battling the massive blaze at the chain s Erin Mills Town Centre location around 6 p.m. and continued on as the situation worsened and the structure was gradually engulfed.
FULLY INVOLVED: @MississaugaFES crews o/s fire tears thru the roof Paramount Fine Foods restaurant - Erin Mills Town Center. Now a second alarm, defensive attack with 3 aerials set-up. No injuries reported. @PeelPolice have CLOSED Eglinton Ave W at fire scene. pic.twitter.com/a2lcDVvDUc ....

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'I gave up being a vegetarian and started eating meat again – to save the planet'


‘I gave up being a vegetarian and started eating meat again – to save the planet’
When food writer Clare Finney looked into the environmental impact of the meat industry, the findings challenged all of her preconceptions
Clare Finney had turned her back on eating meat when she was a child
Credit: Andrew Crowley
I’ve been a vegetarian since I was 12, but while I’ve come close to renouncing my vegetarianism on several occasions, I chickened out because taking up meat at a time when the tide was turning towards vegetarianism felt counter-intuitive.
In the past year, some 500,000 Britons have moved to “plant-based” diets, many citing eco reasons for doing so. As a vegetarian of some 20 years’ standing, admittedly it was only in the past decade that I’d pinned my dietary preferences to the planet. But for a girl who’d spent her school years clad in Cotton Traders and playing the bassoon, to feel ahead of the game was a seductive experience. ....

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53 "Most Controversial" Food Opinions That People Shared On This Twitter Thread


Order a pizza topped with pineapples at any restaurant in Italy, and you will regret every little step that led you to making this decision. Because if there’s something Italians won’t tolerate, it’s pineapple pizza and cappuccino in the afternoon. But while some of the most controversial food preferences have to do with local culture and its quirks, the rest of it comes from our weird and wonderful personalities.
The same goes with our food opinions. Like, saying that mint choc chip ice cream is gross, tomatoes ruin a burger, or that Greek yogurt is sour cream in disguise. You may not be the most popular person in the room for stating this, but you’re surely not quite wrong either. ....

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