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Regenerative agriculture won t solve the fashion industry s pollution problems
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Europe s supermarkets are leading on sustainability
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I wrote recently about the intense level of innovation we’re seeing in food and ag. To try to stay on top of things, I’ll run quarterly roundups that highlight startups with the potential to move the needle on sustainability. I’ll focus on early-stage companies but will drop in some larger outfits. Here’s my first-quarter selection:
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Singapore-based Sophie’s Bionutrients uses fermentation to power a circular economy process that transforms industrial food waste from breweries, tofu manufacturers and other facilities into a protein flour that can be used as an ingredient in other food products.
February 26, 2021
A tiny cornstalk sprouts from the earth and emerges among the wheat stubble in a no till operation. Image by Shutterstock/Samray
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Are you fully caffeinated? This week, I’ll try to untangle one of the more complex, confusing and contentious aspects of our food systems: the emerging market for soil carbon offsets. I’ve been talking to people in this area for several months. Everyone was polite, but it’s clear that divisions run deep. I want to try to make sense of those divisions so you can figure out how to engage or not in the market. Coffee ready? Let’s dive in.
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