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Review: A taste of time: A food history of Calcutta by Mohona Kanjilal

Review: A taste of time: A food history of Calcutta by Mohona Kanjilal
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United Kingdom , West Bengal , Acharya Prafulla Chandra Ray , Mohona Kanjilal , Subhas Chandra Bose , Utsa Ray , Daab Sharbat , Chacha Hotel Or Kabiraji Cutlet , Food History , British India , South Indians , Culinary Culture , Colonial India , Table Number Four , Favourite Cabin , Kabiraji Cutlet , Deemer Devil , Kapila Ashram ,

Oh Calcutta, you are edible


Oh Calcutta, you are edible
​ Fri, Jul 9 2021 7:36 IST
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​ 2 Views
Oh Calcutta, you are edible Image Source: IANS News
New Delhi, July 9 : Its a love letter to a city. Even as she explores cuisines and eateries synonymous with Kolkata, the author, who has been living there forever, discovers her city anew with every page first with surprise, and then gratitude.
Author Mohona Kanjilal, whose latest A Taste of Time: A Food History of Calcutta (Speaking Tiger) is a journey through the ever changing landscape of Kolkata s food and cultural milieu, from its decades old cutlet, jhal muri and puchka stalls to its iconic continental restaurants like Firpo s and Flurys, from its oldest tea shop Favourite Cabin to the 21st century fine dining restaurants. A book that not about the food of Kolkata, but also its history, sights, sounds, colour and smell. ....

West Bengal , New Delhi , Mohona Kanjilal , Sukant Deepak , Food History , Speaking Tiger , Favourite Cabin , Surya Sen Street , Dacres Lane , மேற்கு பெங்கல் , புதியது டெல்ஹி , சுகந்த் தீபக் , உணவு வரலாறு , பேசும் புலி , பிடித்தது கேபின் , சூர்யா சென் தெரு ,