(Amy Shamblen/Unsplash)
I don’t go out of my way to try TikTok trends, but after seeing Lizzo try the watermelon and mustard combo, I decided I had to, too.
How these two polar opposite foods ended up on someone’s snack plate is beyond me. But, I have some theories.
Desperate times call for desperate measures, am I right? Perhaps this food crime was the result of overdue grocery shopping, and someone had to do with what they had. Or maybe these two easy-to-grab ingredients really did sound tasty to someone. But whatever the reason, it’s interesting to say the least.
This TikTok Avocado Hack Is Super Easy – You Have To Try It gossipcop.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gossipcop.com Daily Mail and Mail on Sunday newspapers.
Northern Irish snack producer Food Stories has secured an export deal to supply its Pinkfinch fruit and vegetable crisps in supermarket stores across Belgium.
Try these pulaos which are beautifully flavoured and deliciously fragrant.
Anyone who has had their children leave the parental nest, for any reason, and then return home for a much-awaited reunion, knows the joys of cooking that first shared meal.
What is it that your child will want to eat when they return to the home base? Mine said, “Mutton pulao, shami kabab, chicken curry, palak, raita and kachumber.”
I couldn’t have raised a more desi-palated kid, considering she is an American-Born Confused Desi (ABCD) in common parlance. Needless to say, I’m a happy mom. Being a food writer, there is nothing more rewarding than knowing that I’ve been able to pass on the baton, or better still, the understanding, respect, appreciation and sublimity of owning the cuisine of our forefathers.
By Kealeboga Mokomane
As the world celebrates International Womens Day on 8 March 2021, Brand South Africa shines a spotlight on 27 year old Tebogo and Lebo Ndala, self–labelled coffee lovers and critic twin chefs, published authors, township cuisine specialists and in my view, South Africa’s next celeb chefs who will represent the country beyond its borders.
Their journey with food started in their Mamelodi home, in Pretoria. It was inspired by their mother, an amazing cook who makes the most homely dishes. They adopted her love for food and took their affection for cooking to secondary school, registering it as an extra subject. After that they decided to pursue it as a career, and moved to Stellenbosch to study culinary arts at The Hurst Campus where they graduated in 2014. The twins then took a huge leap of faith and moved to the United States for a couple months, studying at the University of California Los Angeles Extension, for additional acclaims. They then became globe