Meet the woman guiding Metro Louisville s plan to spend $380 million in federal stimulus Share Updated: 7:18 PM EDT Jul 14, 2021 Mark Vanderhoff Share Updated: 7:18 PM EDT Jul 14, 2021
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Show Transcript MONEY CAN HELP THE CITY. MARK THIS IS SO MUCH MONEY AND : SUCH A BIG OPPORTUNI,TY LOUISVILLE MAYOR GREG FISCHER DECIDED TO FORM THE LOUISVILLE ACCELERATOR TEAM TO HE GLPUIDE THE SPENDING. WE SAT DOWN WITH MARGARET HANDMAKER, THE EXECUTIVE DIRECTOR OF THE TEAMTO, LEARN MORE ABOUT THE PROCESS THAT LIES AHEA EVERYBODY SAYS I WANT TO LOOK BACK ON THIS 10 YEARS FROM NOW AND SAY THAT WHAT WE DID MADE A DIFFERENCE. MARK: WASNGHITON IS SENNGDI 300 $80 MILLION IN ALL TO LOUISVILLE THANKS TO THE AMERICAN RESCUE PLAN. NOW, MORAY FISCHER AND THE APPROVAL TEAM HAVE TO APPROVE A PACKAGE. IT IAS PROCESS. YOU CANNOT DO ALL OF IT. MARK: STARTING THIS WEEK, THE TEAM WILL HOLD THREE PUBLIC HEARINGS TO GET INPUT ON HOW TO SPEND THE MONEY
Reaching for Young Stars Launch Workshop celebrates 11 years
By Keshia Africa
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A variety of awards and prizes are up for grabs including a a three-month internship in France.
YOUNG chefs from culinary schools in the province are participating in an intense programme that will culminate in a competition with the winner being sent to France for an internship.
The One&Only Cape Town is hosting the 11th annual Reaching for Young Stars workshop, ahead of the cook-off, service presentation, and awards dinner in July.
The programme kicked-off with a launch workshop this week where aspirant chefs attended a programme with several local food companies. In addition, they received training on how to present themselves professionally.
By Kealeboga Mokomane
As the world celebrates International Womens Day on 8 March 2021, Brand South Africa shines a spotlight on 27 year old Tebogo and Lebo Ndala, self–labelled coffee lovers and critic twin chefs, published authors, township cuisine specialists and in my view, South Africa’s next celeb chefs who will represent the country beyond its borders.
Their journey with food started in their Mamelodi home, in Pretoria. It was inspired by their mother, an amazing cook who makes the most homely dishes. They adopted her love for food and took their affection for cooking to secondary school, registering it as an extra subject. After that they decided to pursue it as a career, and moved to Stellenbosch to study culinary arts at The Hurst Campus where they graduated in 2014. The twins then took a huge leap of faith and moved to the United States for a couple months, studying at the University of California Los Angeles Extension, for additional acclaims. They then became globe