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Waitrose s Life on a Plate podcast is back for a third season with guest Joe Wicks
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Alexander Lobrano s Paris Memoir, My Place At The Table
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2021 will bring renaissance of Indian regional cuisines, reveals Godrej Food Trends Report 2021
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Michigan Food Writers Share Their Biggest Hopes for the Restaurant Industry in 2021
The industry needs relief
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As is tradition at Eater, we closed out 2020 by surveying local food writers and our own staff on various restaurant-related topics, and publishing their responses throughout the week. Final question: What is your biggest hope for the restaurant industry in 2021?
Serena Maria Daniels, Founder and Editor, Tostada Magazine:
My biggest hope is that Congress or the new administration acts and provides support for the restaurant industry. Not only do tens of thousands of these small businesses need triage-like cash flow to help keep them afloat, but they will need continuous support to help them with whatever new restrictions or regulations will come their way. We need leadership on a federal level to support these backbones of our local economies in a meaningful way. An extra $600 isn’t going to do the trick.
Michigan Food Writers Remember Some of the Saddest Restaurant Closures of 2020
Revisiting memories of places that we loved and lost in the past year
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Serena Maria Daniels, Founder and Editor, Tostada Magazine:
Peso had to be the saddest closure of the year for me. I’m hopeful that they will reopen when the time is right, that they’re just taking a break for now rather than continuing to struggle to find ways to bring folks in to eat. I just miss being able to sit out on their patio, enjoy some birria, and pick from their vast margarita menu.