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From Chutney to Curries, This Beguiling Fruit Has Enlivened Indian Dishes For Millennia

Originally carried to the subcontinent from Africa by traders, tamarind has fastened itself to India's culinary identity.

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The Indian Express

The Indian Express
indianexpress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indianexpress.com Daily Mail and Mail on Sunday newspapers.

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Bangalore Cook Book Club BCBCBath takes on culinary giants, one book at a time

Bangalore Cook Book Club BCBCBath takes on culinary giants, one book at a time
thehindu.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thehindu.com Daily Mail and Mail on Sunday newspapers.

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Meet The Custodian Of Maharashtrian Food: Saee Koranne Khandekar

Food chronicler, author, food writer and culinary consultant Saee celebrates the depth and range of Maharashtrian food

Bharli vaangiSaee koranne khandekarRushina munshaw ghildiyalSaee koranneAngat pangatKoranne khandekarBread storiesand recipesIndian kitchenFrom my oven

Saikala, dongmo, charoti: The ingenuity of India s little-known cookware

Modern utensils are not always up to the task in an Indian kitchen.

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