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Pernah Disebut Artis dengan Bayaran Termahal, Nikita Willy Tak Pernah Tahu Jumlah Honornya

Pernah Disebut Artis dengan Bayaran Termahal, Nikita Willy Tak Pernah Tahu Jumlah Honornya
kompas.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kompas.com Daily Mail and Mail on Sunday newspapers.

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Awalnya Khawatir, Ibunda Kini Kagumi Perubahan Nikita Willy Usai Menikah

Awalnya Khawatir, Ibunda Kini Kagumi Perubahan Nikita Willy Usai Menikah
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When it Comes to Survival During the Pandemic, Everything's on the Table

Mothers of Reinvention
From the moment Honolulu shut down in early March 2020, restaurants and bars have valiantly swiveled to counteract the pandemic’s effects. We have had a dazzling choice of takeout (with spots such as Senia turning it into a high art), chef kits (Pai Honolulu had a creative series), and premium produce (MW Restaurant sold farmer friends’ goods). But some are reinventing the integral idea of what a restaurant is. Alejandro “Aker” Briceño, the former Nobu Honolulu pastry chef who was part of the pioneering eateries V Lounge (where he introduced the city to Neapolitan pies and Caputo flour) and Prima, returned to Honolulu in 2019 after five years with Nobu Malibu expressly to open a V Lounge 2.0 with then-partner Chris Kajioka. They were negotiating a lease when the pandemic hit. “It changed everything. Financially it didn’t make sense,” Briceño says. ....

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A COVID-19 Timeline: How Honolulu Got To This Point

A COVID-19 Timeline: How Honolulu Got To This Point
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Brendan Corkery Discusses How to Successfully Manage a Restaurant During COVID – Business

Brendan Corkery recently discussed how to successfully manage a restaurant during COVID-19.
AKRON, OHIO / The food services industry has taken a major hit due to the COVID-19 pandemic. Many restaurants have been forced to close their doors, and others have completely altered their operations. Brendan Corkery, a restaurateur, and expert in restaurant management, recently discussed how to successfully manage your restaurant during the COVID-19 pandemic.
“The COVID-19 pandemic has thrown restaurant managers so many curve balls that it has felt impossible to keep up at times,” Brendan Corkery said. “However, restaurant managers who are flexible and innovative have been able to remain successful despite the constant hurdles.” ....

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