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An ambitious new Japanese fine dining restaurant is opening in San Francisco, with no sushi in sight


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An ambitious new Japanese fine dining restaurant is opening in San Francisco, with no sushi in sight
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1of2Pumpkin chawanmushi with Dungeness crab and tobiko from a fall 2020 Nisei pop-up by chef David Yoshimura.Tina Y. / @TinasTastyTravelsShow MoreShow Less
2of2David Yoshimura grills American unagi for final course to go with rice during a Nisei pop-up. He ll open Nisei as a brick-and-mortar fine dining restaurant in the former La Folie space in San Francisco.Tina Y. / @TinasTastyTravelsShow MoreShow Less
For many Bay Area diners, the pinnacle of Japanese fine dining is omakase. But a new restaurant opening in San Francisco this summer wants to show a different side to high-end Japanese cuisine one that’s ambitious and modern, with wine pairings instead of sake and no sushi at all. ....

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Modern Japanese-American Cuisine Tasting Menu Will Take Over La Folie's Polk Street Space


As COVID-19 restrictions begin to loosen in San Francisco, there is hope on the horizon for restaurants and for diners. That includes the news that Restaurant Nisei, the debut project from former Californios chef de cuisine David Yoshimura, has found a permanent home in the storied former home of La Folie at 2316 Polk Street. The restaurant was forced to change gears as the pandemic began, operating as a pop-up operation that served jewel-like bento boxes from Mister Jiu’s Ho Ho General Store. And though these boxes have been a popular, sustaining item over the past year, Yoshimura says he’s ready to leave bento boxes behind in favor of the tasting menu he’s been planning for years. ....

United States , San Francisco , David Yoshimura , Restaurant Nisei , Mister Jiu , Japanese Americans , ஒன்றுபட்டது மாநிலங்களில் , சான் பிரான்சிஸ்கோ , டேவிட் யோஷிமுரா , உணவகம் நீசெய் , மிஸ்டர் ஜியு , ஜப்பானிய அமெரிக்கர்கள் ,