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Sustainable pork done right: Regenerative farm to organic butcher

Two Washington-area visionaries supply the region with pork from impeccably raised heritage breeds of pigs.

Pig out with 3 pork recipes from a Michelin-starred chef

With two restaurants and three Michelin stars, chef Ryan Ratino coaxes the most flavor out of one of his favorite ingredients: pork.

Sweet Carolina

ELYA packs nourishing bowls in fridges around Richmond

At Orchard Creek, clean ingredient culture starts with basics like butter

At Orchard Creek, clean ingredient culture starts with basics like butter Published Friday, Apr. 16, 2021, 3:34 pm Join AFP s 100,000+ followers on Facebook Purchase a subscription to AFP Subscribe to AFP podcasts on iTunes and Spotify News, press releases, letters to the editor: augustafreepress2@gmail.com Cheese and Charcuterie Board at Orchard Creek If you aren’t a chef, you probably don’t put a lot of thought into the butter that you use on your bread or even what is served at a restaurant. But as more and more consumers start to seek out food sources that follow ethical sustainable farming practices, they are being lead away from big-box groceries stores and landing instead at farmers’ markets, CSA pickup locations or even local bakeries working in tandem with the providers to deliver healthier food options to customers.