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Loose Leaf Farm bolsters local food systems dailylobo.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailylobo.com Daily Mail and Mail on Sunday newspapers.
One-On-One: An interview with Lenny Martinelli, co-owner of Three Leaf Concepts – BizWest bizwest.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizwest.com Daily Mail and Mail on Sunday newspapers.
Sponsored by: Jaxon Traveler winning the Maryland Juvenile Futurity West Point Thoroughbreds and Marvin Delfiner s speedy sophomore Jaxon Traveler, a head shy of being undefeated through five starts that include a pair of stakes victories, returns to Maryland seeking his first graded score in Saturday s $200,000 Chick Lang (G3) at Pimlico Race Course. The 46th running of the six-furlong Chick Lang and 23rd renewal of the 1 1/16-mile Sir Barton, both for 3-year-olds, are among 10 stakes, six graded, worth $2.25 million in purses on a spectacular 14-race program headlined by the 146th renewal of the Preakness Stakes (G1), Middle Jewel of the Triple Crown. ....
Produce Alliance Partners Legal Sea Foods features greens from Little Leaf Farms in dishes such as their House Salad, Classic Caesar Salad, and in the Fennel Apple Salad accompaniment to their Signature Crab Cake starter. Produce Alliance (PA) is exploring an innovative, local partnership between iconic east coast restaurant group, Legal Sea Foods, and the Boston based hydroponic grower, Little Leaf Farms. Little Leaf Farms is known for their lettuce’s signature “curl” and fresh, crispy flavor which marries effortlessly with Legal Sea Foods’ longstanding commitment to quality and freshness. “From protein to produce, sourcing local ingredients for our dishes has always been hugely important to Legal Sea Foods. We’re proud to support a fellow New England-based business committed to outstanding quality by partnering with Little Leaf Farms for our lettuce need ....
One thing I feel the need to put out there: I hated gardening when I was a kid. I dreaded the Sundays when my parents would drag tools out of the shed and announce it was time to pull weeds. So I am sure my family found it hilarious when, in January, three months into living alone during a pandemic, I reached my limit for spending time indoors and announced I would be joining a community garden. Does this make me an adult? The jury is still out on that one. Despite my enthusiasm for this idea, I quickly realized I was out of my depth. I have no idea how to make vegetables grow, much less in the backwards weather of Central Texas imagine my surprise when I learned that January is considered halfway through the growing season rather than, you know, the middle of winter. ....