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NationofChange Feeding a city from the worldâs largest rooftop greenhouse Our objective at Lufa is to get to the point where we re feeding everyone in the city. It measures more than 15,000m2 and produces more than 11,000kg of food per week. The company behind it had to hire 200 new employees due to pandemic-driven demand. Can you grow enough produce for an entire city in rooftop greenhouses? Two entrepreneurs in Montreal, Canada, believe it might be possible. Lauren Rathmell and Mohamed Hage cofounded Lufa in 2009. The company has four urban gardens in the Canadian city, all in rooftop greenhouses. Lufa’s most recent sits on top of a former warehouse and measures more than 15,000m2âlarger than the other three greenhouses combined. Its main crops are tomatoes and aubergines, producing more than 11,000kg of food per week. It is, the company says, the largest rooftop greenhouse in the world. ....
Feeding a city from the world’s largest rooftop greenhouse (Credit: Unsplash) This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Sean Fleming, Senior Writer, Formative Content The world’s largest rooftop greenhouse is in Montreal, Canada. It measures more than 15,000m2 and produces more than 11,000kg of food per week. The company behind it had to hire 200 new employees due to pandemic-driven demand. Can you grow enough produce for an entire city in rooftop greenhouses? Two entrepreneurs in Montreal, Canada, believe it might be possible. Lauren Rathmell and Mohamed Hage cofounded Lufa in 2009. The company has four urban gardens in the Canadian city, all in rooftop greenhouses. Lufa’s most recent sits on top of a former warehouse and measures more than 15,000m2 – larger than the other three greenhouses combined. Its main crops are tomatoes and aubergines, producing more t ....
From Farm to Fork: How Architecture Can Contribute to Fresher Food Supply archdaily.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from archdaily.com Daily Mail and Mail on Sunday newspapers.
21 Feb 2021, 06:07 GMT Ljubljana is one of the European cities putting the environment at the top of its agenda for 2021. Photograph by Getty Images 1. Lahti You may not have heard of the European Green Capital 2021, 60 miles north of Helsinki, but it’s been busy carving out an environmentally conscious new identity. Aiming to become Finland’s first carbon-neutral city by 2025 (with the whole country doing the same by 2035), Lahti’s green initiatives range from an app for residents to track their individual carbon footprint to heating systems powered by recycled fuel, as well as local, FSC-certified wood. In the summer, meanwhile, visitors can soak up the 24-hour sunlight on the harbour, which has been transformed from an industrial port to a thriving hub of restaurants and cafes. Just on the city’s doorstep is Päijänne National Park ripe for exploring with its pristine waters, islands and birdlife. ....
Bertand Aznar At the start of the Covid-19 pandemic, empty supermarket shelves prompted people to ask – sometimes for the first time – where their food comes from. In 2021 we will see more food in cities provided by producers who are less vulnerable to the disruptions of long supply chains we experienced during 2020. The pandemic caused consumers around the world to turn to smaller, local and regional food providers that could secure access to food during lockdowns. In the UK, the Farmers to Feed Us digital platform created new ways for small-scale food producers to provide fresh produce directly to consumers. Sales of food from community-supported agriculture (CSA), where consumers subscribe to receive in-season harvests from groups of UK farmers, increased by 111 per cent from February to April, with this trend also being apparent in the US and China. The 105-acre Eatwell Farm in California saw such a big spike in demand that it had to cease new subscriptions – and ....