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Culinary mapping pushed in E. Visayas

DELICACY. Moron, a popular food in Leyte made from a mix of sticky rice and cocoa wrapped with banana leaves. The Department of Tourism (DOT) is pushing for a culinary mapping project in Eastern Visayas this year that will document foods in the region's six provinces. (Photo courtesy of Princess Dato-on) TACLOBAN CITY - The Department of Tourism (DOT) is pushing for a culinary mapping project in Eastern Visayas this year that will document foods in the region's six provinces. The project, which is in partnership between the DOT regional office here and the University of Santo Tomas (UST) will focus on local dishes, rice cakes, and sweets, DOT Eastern Visayas Regional Director Karina Rosa Tiopes said. "As a milestone gesture to define the distinct palate of this region, a food mapping project is proposed to document the historicity and diversity of cuisine, settle nutritional and health gaps, and develop developmental programs to sustain the benevolent food ecosystem to pro ....

Santo Tomas , Iloilo City , Camarines Sur , Davao City , Philippines General , Karina Rosa Tiopes , Department Of Tourism , University Of Santo Tomas , United Nations World Tourism Organization , Eastern Visayas , Visayas Regional Director Karina Rosa Tiopes , Delicacy Moron , A Popular Food In Leyte Made Froma Mix Of Sticky Rice And Cocoa Wrapped With Banana Leaves The Department Tourism Dot Is Pushing Fora Culinary Mapping Project Eastern Visayas This Year That Will Document Foods Region 39s Six Provinces Photo Courtesy Princess Dato On Tacloban City , Hich Is In Partnership Between The Dot Regional Office Here And University Of Santo Tomas Ust Will Focus On Local Dishes , Rice Cakes , Nd Sweets , Ot Eastern Visayas Regional Director Karina Rosa Tiopes Said Quot Asa Milestone Gesture To Define The Distinct Palate Of This Region , A Food Mapping Project Is Proposed To Document The Historicity And Diversity Of Cuisine , Ettle Nutritional And Health Gaps , Nd Develop Developmental Programs To Sustain The Benevolent Food Ecosystem Provide For Well Being Of Community , Uot Tiopes Said Ina Phone Interview On Monday The Initiative Seeks To Developa Database Of These Metanarratives That Will Facilitate Research And Studies Food Anthropology Functional Disciplines Such As Health , Roduct Development And Others , Iopes Said The Project Will Also Holda Series Of Seminars , Orkshops And Writeshop On Food Documentation Formulatea Tourism Campaign Program For Destinations , Food Routes , Ood Landscapes And Seascapes The Collaboration Is Part Ofa Memorandum Of Understanding Forged On Sept 5 ,