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Wine dinner at Cafe Boulud in Palm Beach to feature Loire Valley vintages

Wine dinner at Cafe Boulud in Palm Beach to feature Loire Valley vintages
palmbeachdailynews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from palmbeachdailynews.com Daily Mail and Mail on Sunday newspapers.

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Some lesser-known but distinctive sparkling wines of Europe to be featured

Some lesser-known but distinctive sparkling wines of Europe to be featured
palmbeachdailynews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from palmbeachdailynews.com Daily Mail and Mail on Sunday newspapers.

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Shafer Vineyards wines to be featured at Cafe Boulud dinner

M.M. Cloutier
Special to the Daily News
Café Boulud’s next monthly wine dinner will spotlight pours from Napa Valley’s Shafer Vineyards.
The Thursday event at the restaurant, 301 Australian Ave., begins at 6:45 p.m. with a seated reception, followed by dinner at 7 p.m.
The dinner is set to feature four wine-paired courses by Café Boulud’s executive chef Dieter Samijn and pastry chef Julie Franceschini.
Head sommelier Imre Papp will be on hand to offer insights about Shafer Vineyards and its wines.
The meal begins with a first course of fluke crudo with coconut, lime, toasted buckwheat and burned pearl onion. ....

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Deserturi tradiționale de Paște. Cum se fac "Trandafirașii" și "Turta cu șolul"

Deserturi tradiționale de Paște. Cum se fac "Trandafirașii" și "Turta cu șolul"
stirileprotv.ro - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from stirileprotv.ro Daily Mail and Mail on Sunday newspapers.

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Palm Beach dining: Bordeaux vintages to be poured at Café Boulud wine dinner

The second course features open-faced ravioli with mushrooms, King crab, beef cheek confit and tarragon.
Roasted lamb loin is highlighted in the third course, served with ramps, asparagus and porcini mushrooms.
Dessert is mango mousse with panna cotta and orange-saffron sorbet.
Wine pairings during the evening will include Domaine Chevalier, Pessac Léognan Blanc 2016, and Chateau Duhart Milon, Pauillac 2010.
Cost is $295 a person.
For more information, call Café Boulud, 301 Australian Ave., at 561-655-6060 or visit cafeboulud.com/palmbeach.
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