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Darioush Winery Founder Describes His 8,000-Bottle Collection—and a Key Business Philosophy

20 Minutes With: Entrepreneur Darioush Khaledi has been merging exceptional wine and Persian hospitality at his namesake estate for 25 years ....

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Darioush Winery Founder Describes His 8,000-Bottle Collection—and a Key Business Philosophy

Darioush Winery Founder Describes His 8,000-Bottle Collection—and a Key Business Philosophy
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Easy breezy: the best light red wines for spring | Wine

As winter turns to spring, I want my reds to be bright and breezy. Thankfully, there is plenty of choice, so long as you know what regions to turn to ....

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Palm Beach dining: Bordeaux vintages to be poured at Café Boulud wine dinner

The second course features open-faced ravioli with mushrooms, King crab, beef cheek confit and tarragon.
Roasted lamb loin is highlighted in the third course, served with ramps, asparagus and porcini mushrooms.
Dessert is mango mousse with panna cotta and orange-saffron sorbet.
Wine pairings during the evening will include Domaine Chevalier, Pessac Léognan Blanc 2016, and Chateau Duhart Milon, Pauillac 2010.
Cost is $295 a person.
For more information, call Café Boulud, 301 Australian Ave., at 561-655-6060 or visit cafeboulud.com/palmbeach.
Do Not Sell My Info / Cookie Policy ....

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Beaujolais, bottled cocktails and no-and-low: 2020's drinks trends, and what to expect in 2021

The pandemic wrought swift and decisive changes that affected where we drink
Credit: JAMES ANDREWS
Drink trends usually move like cross-channel ferries. Slow to get going, you see them ploughing over the horizon long before they arrive, then they carry on chugging away even as people are hailing the next great new thing.
This year has been different. The pandemic wrought swift and decisive changes that affected where we drink, with whom we drink and where we buy from, as well as what and even how much we consume.
The immediate effect of the spring lockdown was to send drinkers stymied by the lack of supermarket delivery slots and empty supermarket shelves skittering into the delighted arms of local and online merchants. Many such smaller retailers experienced the sales volumes usually seen in Christmas week over and over again through March, April and May. Those buying from independent shops must have enjoyed the experience because they continued to give them som ....

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