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A traditional Vietnamese meat snack could hold the key to developing a safe and natural food preservative, addressing the twin global problems of food.

Republic ofRepublic of indonesiaNem chuaAndrew smithOliver jonesElvina parlindunganGriffith universityFood technologyUniversity college corkSchool of scienceIndonesian endowment fund for educationProfessor oliver jonesAssociate deanProfessor andrew smithNem chua derivedIndonesian endowment fund